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What is Next Nature?

With our attempts to cultivate nature, humankind causes the rising of a next nature, which is wild and unpredictable as ever. Wild systems, genetic surprises, autonomous machinery and splendidly beautiful black flowers. Nature changes along with us.

Fresh from the Pharm

Fresh from the Pharm

Will we in the future still buy several needs according food in shops, or will we grow M&M’s ourselves? There is a lot happening on in the field of food technology, think for example of special cloned cow species or ‘extremely tasteful’ designers vegetables. We are radically intervening with Darwin’s survival of the fittest, since society strives to select and process the ‘best’ and ‘strongest’ species and types themselves – often based on commercial values.

According the magazine cover of Food & Wine in October 2105 the process of ‘creating’ food in factories will be outdated; next nature will grow the hyperfood itself. With a little help of technology the food/culture that society created will be combined with what we traditionally consider as nature. Think for example of the extensive use of photosynthesis to increase production of food, as they will become little factories. But also about processing design food via a biological way that for the present can only happen via complex chemical processes, e.g. the production of M&M’s through the genetic manipulating of beans. Furthermore, the special 22nd-century edition of Food & Wine explains that food will become more effective, healthy and ‘powerful’ by the integration of new developed vitamins and medicines. These will not only give us extra energy but will also power the electronic devices we use, since these will become a part of our body we’ll have to feed them as well.

Will in 2105 all factories where they produce food become redundant? And how will the physical status of future humans react upon the extra healthy food they will consume, shall it improve lifestyle in a way illness can be prevented? Fortunately or not, this cover is still merely a fantasy, hence we still have some degrees of freedom in what direction we want food design to develop. medicines corn

Related: Food design in the 21th century, The meat of tomorrow, a square fishstick, dinosaur nuggets, organic coca-cola, hyper fruit, cloned meat, potato-free potato chips, frankenwein, vegetarian hamburgers, hypernatural tomatoes, Who designed the banana?, How to grow an Orangina Bottle.

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