Eating In-Vitro: Instant Meat Powder
The number one argument for eating meat: it provides nutritious proteins that cannot be entirely supplied by vegetarian alternatives. Like it or not, humans are omnivores. Meat is a nutritious source of proteins and vitamins that vegetarian alternatives struggle to supply. Thanks to Meat Powder, we can transcend our barbaric impulses and history of animal cruelty. Meat Powder is a straightforward form of in vitro meat that provides the proteins you need – no more, no less. Meat Powder can be used in soups, pies and salads, but is best used in a creamy meat fondue. Like the traditional cheese fondue, the meat fondue is a social dish best served at special occasions. Pure, fun, and 100% victimless.
Designed by Costanza Giuffrida for the Eating in Vitro series.
Do you want to know more about the future of meat? We are writing a speculative cookbook of in-vitro meat dishes, join us on www.bistro-invitro.com.