This dish, a stew made with thirteen different sorts of meat, is heaven for carnivores. It is made in the Bistro In Vitro home incubator, an appliance with a set of pre-programmed types of meat types, flavours and textures. For our adventurous chefs, the incubator is the ideal access to a culinary Walhalla in which the boundaries between meats are erased, with this dish as its crowning achievement.


Chose your menu at www.bistro-invitro.com!

Enjoying this story? Show it to us!

0 Likes

Share your thoughts and join the technology debate!

Be the first to comment

More like this