The home incubator does for cooking what the electronic synthesizer did for musicians. A set of pre-programmed meats, tastes and textures allow home cooks to grow a mind-boggling variety of meats, from tuna steak to turkey meatballs to venison sausage. Adventurous cooks could remix species and styles, making delectable new creations that push the boundaries of what it means to be meat.
The home incubator’s website hosts lively forums where professional and amateur chefs can provide links to download what they’re growing. One of the most popular recipes will surely be Everything Stew. When cooks will realize they could fit 13 kinds of bioreactor-fresh meats into a single soup, they will pounce at the chance for a carnivore’s nirvana.