Natural Flavours
This article was originally published by JoLynn Braley on The Fit Shack and slightly edited for Next Nature.
Have you ever noticed the ingredient “natural flavor” listed on a food label? I’ve read it on the label of ground turkey that I purchased in the past, as well as listed on various other food items. I didn’t think much of it and now I realize that I was definitely uninformed.
Perhaps there was a part of me that did not want to question it, but I did think that it meant what it said, that it truly was natural. I have since learned by reading “Fast Food Nation” by Eric Schlosser, that natural flavoring is anything but natural.
