Save the date. On the 5th of August, exactly one year after the presentation of the World’s first lab grown hamburger, the In Vitro Meat Cookbook will be presented at Felix &Foam in Amsterdam.
Using the format of the cookbook as a storytelling medium, the In Vitro Meat Cookbook is a visually stunning exploration of the new “food cultures” lab-grown meat might create. This book approaches lab-grown meat not just from a design and engineering perspective, but also from a societal and ethical one.
This cookbook features dozens of recipes that are delicious, uncanny, funny and inspiring. Think of meat paint, revived dodo wings, meat ice cream, cannibal snacks, steaks knitted like scarves and see-through sushi grown under perfectly controlled conditions. Though you can’t cook these recipes just yet, they’ve all been developed with strict culinary rigor.
You can already pre-order the book. Journalist can download the mediakit. For sample recipes click here.
In Vitro Meat Cookbook Launch
5 August 17:00
Felix &Foam, Shaffy Hall