Meat the Future
Koert van MensvoortThis promotional video for in-vitro meat was brought to you by the bureau for in-vitro meat promotion students of the Beckmans College of Design .
This promotional video for in-vitro meat was brought to you by the bureau for in-vitro meat promotion students of the Beckmans College of Design .
By the turn of the century, some people began raising questions about our meat consumption habits.
We are proud to invite you to our largest showcase (so far), currently on display at OCT Art & Design in Shenzhen, China. Spanning across three floors, with a total surface of …
From October 11 to June 11 we will discuss the future of meat at Cube Deign Museum in Kerkrade (The Netherlands) with the exhibition Meat the Future.
We need to talk about the future of meat! Watch Next Nature Network director Koert van Mensvoort's TED talk on Meat the Future.
Have you already visited our Meat the Future exhibition? Consider this three course meal an introduction to what you may expect.
A large-scale asian food market serving in vitro meat, a transatlantic expo on the future of nature and a travelling exhibition that explores our relationship with AI. These five …
Ikea’s research laboratory was inspired by our Magic Meatballs to re-design their famous meatballs.
The world is developing, climate change is happening and it's time for us to do something. Now. One strategy would be to simply stop eating meat — or at least reduce the amount of …
Farmers in the US are producing fuel and high-quality fertilizer from their cows' manure.
Behold the first pictures of our Bistro In Vitro ice bar in the Future Food House.
This whole week you can come and taste meat ice at Le Bistro In Vitro in the main hall of Eindhoven University of Technology.
An olfactory device for Smartphones that spreads the aroma of barbecue using an app.
Many people don't know that growing and cooking in vitro meat is a decade old.
A (very) short history of a century's worth of "disembodied" meat in fiction.
The surprising - and predictably depressing - reasons why lobster stocks are booming.
Yearly 90 million metric tonnes of methane are burped and farted into the atmosphere by cattle with effects on climate change. Researchers are looking for ways to change the cow's diet, feeding it oregano, seaweed and super grass.
A San Francisco-based start up discovered a way to "brew" milk that has zero hormones, antibiotics, steroid or lactose inside, and a longer shelf-life.
The artificial womb is on the verge of becoming a reality, but how it will affect our culture is for us to decide.
With her project Future Food Formula, food designer Chloé Rutzerveld is looking for innovative methods to design vegetables.
This year the ECO coin will run its first community experiment with our partners at DGTL festival. Come and earn your first ECO!
Last weekend the ECO coin ran its second living lab at Welcome to the Village festival. We wanted to experiment with making our new sustainable currency more social and test our new ECO coin payment system.
This is post number three of our serie 'Robots at Work'. In this episode we present you five jobs for facilitators, the ones who love to work with technology.
To all in vitro meat optimists, hear hear! In May 2018 we launched the petition ' In vitro meat is here. Let us taste it. ' We proudly announce that this petition led to …
Growing meat artificially, instead of within an animal, may soon be an available reality. Meet one of the pioneering developers of this product of the future: Aleph Farms. With …
What will you be having for breakfast, lunch or dinner in 2050? Where will this food be sourced? And how will it be prepared? Edible insects? A hamburger made from cultured meat? …
Occupying the 52nd floor of Tokyo’s Mori Tower, Mori Art Museum is internationally renowned for its visionary approach and highly original curation of contemporary art. The …
To our Chinese friends (and beyond)! From 2 November 2019 to 1 February 2020, we'll be crossing the globe for a large showcase at the OCT Art and Design Gallery in Shenzhen, …
Humanity has an insatiable hunger for meat. Since 2013 we have been researching, developing and campaigning for a humane and eco-friendly way to get our protein fix. Since day one …