Saveur put together an inventory of artist’ cookbooks, ranging from The Futurist Cookbook by F. T. Marinetti to Les Diners de Gala by Salvador Dali to our In Vitro Meat Cookbook.
Meat the Future

The In Vitro Meat Cookbook on Saveur

With Christmas just around the corner, holiday gift guides are appearing all around the Internet. There is one in particular we are smitten with (and not just because we are honored to be part of it ourselves). Gourmet, food and travel magazine Saveur put together a list of artistic cookbooks, as suggested presents for artists, design minded and creative cooks: from The Futurist Cookbook by F. T. Marinetti, to Les Diners de Gala by Salvador Dali, and our In Vitro Meat Cookbook. Although the list mainly represents an overview of abstract cooking, “food is an incredible medium to explore culture and society” as Saveur put it.

There is more: until December 25, The In Vitro Meat Cookbook is 50% off in our webshop, bon appetit!

Photo by Matt Taylor-Gross

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