Author: Allison Guy
Why Are Lobsters Thriving in Maine?
Just when the oceans seem to be emptying of everything except jellyfish and microbial goo, a surprising finding has emerged from the Gulf of Maine: over the last decade, lobster stocks have been booming. This formerly white-tablecloth food is now so abundant that even local convenience stores are installing lobster tanks. While the health of lobster stocks is in part due to the famously successful Maine lobster management plan, there’s other factors at work that might dampen your enthusiasm for these big red crustaceans.
The 10th Anniversary of the World’s First Lab-Grown Steak
Many people don't know that growing and cooking in vitro meat is a decade old.
Manmade Global Warming Is at Least 15,000 Years Old
The Sci-Fi Prehistory of “Victimless” Meat
The idea of “disembodied” meat, whether grown from trees or in the lab, has been around for at least a century – if not way longer. The medieval notion of the “vegetable lamb of Tartary”, a live sheep that sprouts from a plant, could be thought of as the great-granddaddy of “victimless” meat. However, the idea of truly in vitro meat had to wait for the invention of cell culture. No doubt French surgeon Alexis Carrell pondered taking a nibble of an immortal drumstick when he created an “immortal” chicken heart cell line in 1912.
Perhaps the earliest explicit mentions of cultured meat comes from British statesman Frederick Edwin Smith. In 1930, Smith predicted that “it will no longer be necessary to go to the extravagant length of rearing a bullock in order to eat its steak. From one ‘parent’ steak of choice tenderness it will be possible to grow as large and as juicy a steak as can be desired.” Winston Churchill famously echoed this sentiment only two years later. According to Technovelty, in vitro meat made its first appearance in fiction in 1952. Since then, sci-fi authors have described inspiring, bizarre and uncanny speculative meat futures. Click through for some of the most evocative…
Next Nature is continuing the tradition of visionary lab-grown meat speculation: Support our crowdfunding campaign for the world’s first in vitro meat cookbook!
Feeling Sad? Ladies in Korea Go Under the Knife for a Perma-Smile
Surgery for a cute, cheerful duckface – permanently.
New York Preps for Climate Change by Building New Wetlands
New York City plans to combat hurricanes with "soft edges" composed of marshes and beaches.
Did Monogamy Make Us Human?
Want to justify the amount of time you spend on your online dating profile? It turns out that monogamy (along with language, booze, cooking, and bipedalism) may be one of those unique traits that “made us human”. While primates as a whole are an unusually monogamous for mammals, our closest relatives, the great apes, are all into promiscuous free-love. Though the benefits of the human pair bond are obvious now – it’s helpful for rearing big-brained, energy-intensive offspring – scientists are still split on why human monogamy evolved in the first place.
The Twitter Tooth Implant Becomes a Reality (Again)
An implant equipped with an accelerometer can tell when you're chewing, chatting, smoking or sipping.