Author: Jiwon Kim

maya_yoghurt
Anthropomorphobia

Maya YogHurt: Fermented Drink Made with Human Lactic Acid

Slovenian bioartist Maja Smrekar modified the genome of yeast with a part of her own DNA. This synthetic gene codes for the production of lactic acid, one of the most common food additives. The lactic acid was used to create “Maya YogHurt“, a fermented drink that was sampled by visitors to the Kapelica Gallery in Slovenia.

In a series of works entitled Human Molecular Colonization Capacity (Hu.M.C.C.) Smrekar explored the possibilities that our own enzymes might hold as a natural resources. She claims that our body is one of the few “uncolonized biotechnological materials” and could become a “trade tool” based on a system of genetic credit.

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Genetic-surprises

Implanted into Bacteria, Synthetic DNA Functions as a Diagnostic Computer

In the movie Fantastic Voyage, a submarine and its crew were shrunk and injected into the body of a sick man in an attempt to save his life. Despite the fictional nature of this story, in the near future miniaturized, organic “computers” may roam our bodies, detecting early-stage diseases and treating them on the spot. There are already 10 times more bacterial cells than human cells in our bodies – so why not add a few more?

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