Maya YogHurt: Fermented Drink Made with Human Lactic Acid
Slovenian bioartist Maja Smrekar modified the genome of yeast with a part of her own DNA. This synthetic gene codes for the production of lactic acid, one of the most common food additives. The lactic acid was used to create “Maya YogHurt”, a fermented drink that was sampled by visitors to the Kapelica Gallery in Slovenia.
In a series of works entitled Human Molecular Colonization Capacity (Hu.M.C.C.) Smrekar explored the possibilities that our own enzymes might hold as a natural resources. She claims that our body is one of the few “uncolonized biotechnological materials” and could become a “trade tool” based on a system of genetic credit.