Beyond imitating known meat products like steaks and hamburgers, in-vitro meat could give rise to entirely new food products and dining habits.
Paint with meat! is a speculative product for children of 5-10 years old. It allows them to prepare their own meat dish in a very creative, fun and safe way: by painting! The meat paint lets children put some extra effort into their meal, which makes the dinner more valuable and meaningful again. By painting their own meal children get more affinity with their food and are therefore more willing to eat it.
Scientists claim to have discovered a “prehistoric version of Facebook” used by ancient tribes to communicate with each other. After analyzing over 3000 rock art images in Sweden and Russia, Mark Sapwell and his team from Cambridge University concluded that the sites functioned like an “archaic related stories version” of social networks where users shared thoughts and emotions and gave stamps of approval to other contributions – very similar to today’s Facebook like.
The godfather of news, Walter Cronkite, had a show on CBS that showed off technology of the future. One episode that aired on March 12, 1967 showed off what a kitchen would look like in 2001.
Cronkite predicted that “Meals in this kitchen of the future are programmed. The menu is given to the automatic chef via typewriter or punched computer cards.” and not only the meal, but also the “cups and saucers are molded on the spot.”
Last weekends edition of the Guardian ran a special on the future of food by Alex Renton, featuring some of the In-Vitro Meat Visions developed at Next Nature Lab. Highly recommended. Unsure if the modernistic tomato featured in the image is a meat tomato. Peculiar image of the week.
If only this short by Steve Cuts wasn’t so incredibly well made, I would dare to criticize it for promoting a misanthropic perspective on humankind that stands in an outdated Christian tradition, portraying people as a sinful beings that merely destroy the Paradise we were once kicked-out of.
I doubt if such self-hatred is helpful in understanding our human position on the planet. Great animation, still. And at least there is a happy ending. Thanks Ad.
Hypernature ahoy! Behold the Strawberry Noir, a 2050 strawberry breed with high levels of anthocyanin and Vitamin C, and black lace doilies for the fashion market.
The speculative hyperfruit has been envisioned as part of Carole Collet’s research on how we might program plants to grow into ready-to-pick luxury textile products in the future. Should plants be genetically controlled to perform specific functions for us? And if we move further into this alley, what will be the risks, opportunities and design methods?
Today the human impact on our planet can hardly be underestimated. Climate change, population explosion, genetic manipulation, digital networks, hurricane control and engineered microbes. Untouched old nature is almost nowhere to be found. “We were here,” echoes all over. This omnipresence of human activity motivated some to announce the end of nature and proclaim a post natural future. Contrary to these observations, I believe that it is not nature that died, disappeared or became obsolete, rather that our notion of nature is changing.
While the meat-industry deliberately creates products in which you cannot recognize the animals they are made of, the toy-industry deliberately simplifies and exaggerates animal characteristics into caricature. The Happy Meat project by Type-B combine the best of both worlds in a rather uncanny hybrid. Bon appetit!