If only this short by Steve Cuts wasn’t so incredibly well made, I would dare to criticize it for promoting a misanthropic perspective on humankind that stands in an outdated Christian tradition, portraying people as a sinful beings that merely destroy the Paradise we were once kicked-out of.
I doubt if such self-hatred is helpful in understanding our human position on the planet. Great animation, still. And at least there is a happy ending. Thanks Ad.
Hypernature ahoy! Behold the Strawberry Noir, a 2050 strawberry breed with high levels of anthocyanin and Vitamin C, and black lace doilies for the fashion market.
The speculative hyperfruit has been envisioned as part of Carole Collet’s research on how we might program plants to grow into ready-to-pick luxury textile products in the future. Should plants be genetically controlled to perform specific functions for us? And if we move further into this alley, what will be the risks, opportunities and design methods?
Today the human impact on our planet can hardly be underestimated. Climate change, population explosion, genetic manipulation, digital networks, hurricane control and engineered microbes. Untouched old nature is almost nowhere to be found. “We were here,” echoes all over. This omnipresence of human activity motivated some to announce the end of nature and proclaim a post natural future. Contrary to these observations, I believe that it is not nature that died, disappeared or became obsolete, rather that our notion of nature is changing.
While the meat-industry deliberately creates products in which you cannot recognize the animals they are made of, the toy-industry deliberately simplifies and exaggerates animal characteristics into caricature. The Happy Meat project by Type-B combine the best of both worlds in a rather uncanny hybrid. Bon appetit!
Beyond the doomsday hype, what should we actually fear for the future? For doom-mongers delight, the Berlin-based design studio Bold Futures made a handy poster + interactive graph of the fatal disasters that might snuff us someday.
Their doom menu ranges from irresponsible human behavior gone astray, to ‘natural’ disasters, to out-of-control technology. Notice that mixing the various scenario’s results in a lethal next nature cocktail. Let’s hope we can avoid such dystopia and manage to plot out a more rewarding track towards the future. Anyhow, we can be sure we will get the next nature we deserve.
For almost three years, we worked on a sneaker company that we knew would go bankrupt on the day it was founded. This is our coming out.
The fictional company Rayfish.com offered personalized sneakers crafted from genetically modified stingray leather. The online storytelling project was created to catalyze a debate on emerging biotechnologies and the products it may bring us. It furthermore questioned our consumptive relationship with animals and products in general. While such discussions often remain abstract, we aimed to make them tangible in a concrete product you can love or hate.
Further information on our motivations, collaborators and supporters can be found on the Rayfish Event webpage. We welcome comments on the Rayfish Facebook page or in the box below. Thanks for participating!
Just when you thought the Second Life hype was long gone, meet Ukrainian body artist Valerie Lukyanova who aims to turn Second Life into First Life.
They call her the Human Barbie. She has been posting images & videos of her hypernatural beauty since November last year and her emergence on the internet erupted a virtual firestorm. Many have wondered if she was a hoax, however, her appearance in a television show seems to confirm she is a real lady.
Back to the natural future? A startup company in Oregon is manufacturing bike helmets made of wood and cork that should meet or surpass the impact performance of plastic and foam helmets. The latest advancements in industrial technology such as computer aided designing and CNC machining make it possible to use traditional materials to replace high-tech synthetics, which can mean shortening, localizing, and decentralizing industrial supply chains. However, a speciality product like wooden bike helmets made from locally sourced materials is sure to be marketed and shipped worldwide, at least until the patent runs out.
Although the proposal was highly speculative, they deserved kudos for perceiving the plastics in the Earths ecosystem as building material rather than waste. Now they want to get practical and construct the first floating villa of plastic waste material.
As we write, their Kickstarter project has gathered only $676, but that can quickly change if the billionaire readers of this website step in, no? Click here to get your unique villa from plastic material for only $70.000.
Many people still find in vitro meat too alien and artificial to put it in their mouths. With the Rustic In Vitro incubator, this outdated perception is about to change. Similar to old-fashioned sausages and hams hung to cure in the butcher’s or at home, Rustic In Vitro is grown in a familiar-looking incubator that reminds us of the good old days. Rustic In-Vitro incubators come in various shapes designed to simulate rabbit, boar or cattle. The more time it has to ripen, the more structure and character the replicating meat cells will develop. Progressive nostalgia ahoy!
Like the fish, who don’t know its wet, we are immersed in technological systems. They are created to improve our lives, yet they may numb our true human potencies as well. When will Africa wake up and help us?
La Pâte Meat Fruit aims to seduce and inspire diners with an entirely new eating experience that balances eating meat and fruit. In vitro technology is used to grow meat structures that precisely mimic those of various existing fruits such as berries, oranges, and mangoes. The result is used to create La Pâte, a sweet-savory amuse-bouche ideal for Michelin-starred restaurants. Besides the joy of fusing fruit and meat into one exclusive hypernatural dining experience, meat-fruit is also a celebration of our unisex culture. In contrast to our prehistoric past where men hunted and women gathered, we now live in a post-masculine, post-feminist society where gender doesn’t matter like before. Meat-fruit exemplifies the perfect blend between male and female.
Biological physicist Gabor Forgacs normally works on the “printing” of new organs for use in clinical trials, however, his technology could also be used to bioprint meat. In the first demonstration of its kind, Forgacs heats and eats a tasty morsel on stage.
Do you want to know more about the future of meat? We are writing a speculative cookbook of in-vitro meat dishes, join us on www.bistro-invitro.com.
The future of farming is not to be found in further mass-industrialization nor in the return to traditional farming with man and horse power, but rather in swarms of smart, cheap robotic farmers that patiently seed, tend and harvest fields one plant at a time without the need for damaging pesticides.
The number one argument for eating meat: it provides nutritious proteins that cannot be entirely supplied by vegetarian alternatives. Like it or not, humans are omnivores. Meat is a nutritious source of proteins and vitamins that vegetarian alternatives struggle to supply. Thanks to Meat Powder, we can transcend our barbaric impulses and history of animal cruelty. Meat Powder is a straightforward form of in vitro meat that provides the proteins you need – no more, no less. Meat Powder can be used in soups, pies and salads, but is best used in a creamy meat fondue. Like the traditional cheese fondue, the meat fondue is a social dish best served at special occasions. Pure, fun, and 100% victimless.