In Vitro Meat Godfather Dies at Age of 91
Dutch researcher and entrepreneur, Willem van Eelen, has died in Amsterdam on the 24th of February 2015. Van Eelen was born in 1923, the son of a doctor, and a child of colonial privilege. After suffering starvation in a Japanese P.O.W. camp during the second World War, Van Eelen imagined growing meat in the laboratory, late 1940. The idea came to him while attending a scientific lecture on how to preserve meat as a psychology student at the University of Amsterdam.
For more than half a century, Van Eelen relentlessly researched and promoted In Vitro Meat, also known as victimless meat, cultured meat, tubesteak, frankenmeat, shmeat, and test-tube meat. Admitted, he was not the first to envision the idea of growing meat – or muscle tissue – outside of the animal, yet his lasting effort to turn the vision into a reality earned him the title The Godfather of In Vitro Meat.