In vitro meat, 3D printed food or intensive insect farming? Since all food eventually ends up in our body, it is perhaps the most intimate technology we have. Some scientists believe cultured meat could become a sustainable and animal friendly way to produce meat. But before deciding if we are willing to eat meat from the lab, we need to explore the food culture it can bring us.
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Artist and philosopher. The discovery of Next Nature has been the most profound experience in his life so far.
Designer responsible for the visual output of most projects conducted by Next Nature Network.
Food designer who combines aspects of science, technology and nature to think up new ways to make our food more efficient, healthy and sustainable.