Saveur put together an inventory of artist’ cookbooks, ranging from The Futurist Cookbook by F. T. Marinetti to Les Diners de Gala by Salvador Dali to our In Vitro Meat Cookbook.
Meat the Future

The In Vitro Meat Cookbook on Saveur

With Christmas just around the corner, holiday gift guides are appearing all around the Internet. There is one in particular we are smitten with (and not just because we are honored to be part of it ourselves). Gourmet, food and travel magazine Saveur put together a list of artistic cookbooks, as suggested presents for artists, design minded and creative cooks: from The Futurist Cookbook by F. T. Marinetti, to Les Diners de Gala by Salvador Dali, and our In Vitro Meat Cookbook. Although the list mainly represents an overview of abstract cooking, “food is an incredible medium to explore culture and society” as Saveur put it.

There is more: until December 25, The In Vitro Meat Cookbook is 50% off in our webshop, bon appetit!

Photo by Matt Taylor-Gross

Join us for the closing event of The Art of Impact
Meat the Future

Bistro In Vitro at The Art of Impact

Join us next Monday for the closing event of The Art of Impact in Amsterdam. Our ice cream car will be serving savory sweet frozen delights, and NNN director Koert van Mensvoort will share some of his favorite dishes from our In Vitro Meat cookbook. Besides that, NNN fellows Arne Hendriks and Mike Thompson will screen their collaborative research project Fatberg, focused on the construction of a floating island of fat. Make sure not to miss this one and reserve your tickets in time! More info: The Art of Impact.

Supermarket

The Interactive Supermarket

Coop Italia, one of Italy’s largest grocery chains, has opened a flagship store in Milan to present their vision of what grocery shopping might hold for us in 2050. Dubbed ‘The Supermarket of the Future,’ the Italian retailer unveiled an interactive, 10.800-square-foot grocery store with over 6.000 products, powered up with over 250 Kinect devices, to explore how digital technologies can change our interactions with food.

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Image Consumption

Fighting Photo Overflow with a Camera

Tourist photography – been there, done that. Remember when you needed to queue to take a photo of some iconic place or wait till others get out of your way to capture the view? What if a camera would say “no” when you press the shutter because there are already too many similar pictures on the Internet?

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Get 50% off our In Vitro Meat Cookbook until December 25!
Meat the Future

Get 50% Off Our In Vitro Meat Cookbook

Hello food lovers! What are you serving for Christmas? How about starting off with some see-through sashimi, followed by a beautiful Shepherd’s Knitted Pie, and complement with delicious Meat Fruit Tartlets? These are just a few examples taken from our In Vitro Meat Cookbook, which contains 45 speculative recipes with cultured meat that could end up on your plate one day. Although you can’t prepare the dishes just yet, the cookbook provides enough food for discussion around the dinner table. Join the debate and get our In Vitro Meat Cookbook (available in English and Dutch) 50% off in our web shop until December 25. Merry Christmas from the future!

Hypernature

Turn Your Cursor into a Songbird

If you live in a city, it may not be difficult to identify a bird solely by its song, since the feathered species that have adapted to live in our metropolis are not that numerous. In nature it’s a different story and, although recognizing birds by their songs can be seen as an idle hobby, it’s an important ability if you are an ornithologist surveying a forest to identify an endangered bird in a chorus of hundreds of songs. With that problem in mind a team of coders has developed a tool that is also fun to use.

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Dog eating cake
Manufactured Animals

A Piece of Cake for Your Dog

Your dog may prefer rare steak to cake but his stomach is actually suited for the latter as well. Farming introduction made dogs eat as much wheat and millet that they evolved extra copies of starch-digesting genes about 7.000 years ago. That helped them stay on our side even though life conditions changed.

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Fake Nature

Artificial Northern Lights

Swiss artist Dan Acher‘s new project “Borealis” offers a possibility to experience the extraordinary beauty of the Northern Lights anywhere in the world. High-powered lasers project blue and green beams on the night sky to mimic the natural phenomenon. Due to variations in cloud density and changing weather conditions, the outcome is always different and unpredictable.

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