Today the Entry 2006 exhibition opened in the coalwashe building, Zollverein. For 100 days ‘perspectives and visions in design’ with over 300 exhibits from more than 20 countries are on display. Next nature is one of the three theme’s of the Entry Paradise exhibition. At the pre-opening I made a some random snapshots using a Nokia phone (this means bad quality).
Ok, so it is a bit corny. But since there is an amazing hypernatural supermouse starring in this video (quicktime), we had to post it. Created by Nieto Luis. Thanks Jan.
For someone whose main instrument is a computer, the world becomes a gigantic database.
We see this database ontology at work, for example, when information technology is deployed in the field of genetic manipulation. The gene pool of life on earth is then no longer primarily conceived as a contingent and factual evolutionary constellation, but rather as a database of an infinite number of virtual life forms that can be actualized at will. Although not yet as spectacularly as in Spielberg’s Jurassic Park, or in science fiction films such as Robocop, our world is increasingly populated with life forms created with the aid of informationistic bio-technologies.
The emergence of post-history will not completely put an end to historical experiences in our individual and collective lives. However, in the light of the developments, we may expect the post-historic dimension to increasingly become the fundamental dimension of human experience.
A transformation of the big flashing arrows from the computer game Need for Speed Underground 2, NFSU 2 to physical space. Although computer games generally try to imitate the physical world, there are always elements, objects & behaviors which can only exist in the virtual world.
Enjoying the view in Italy, all I could think of was medicin.
There are people who think what makes a good wine comes from nature – factors like rain and soil and temperature. Then there are those who think it’s a matter of second nature – of picking and fermenting and ageing. But these days, there’s a whole new world of wine making technology – and a whole new argument as to what is “natural” and what is not.
These days, its chemists rather than vignerons who are increasingly in charge of technique. It is illegal in the United States and in many other countries to add flavours or colourings. But it isn’t illegal to add oak chips to wine fermenting in stainless steel barrels to get that “oak finish” promised on the label.