Angus Hervey

Guest Writer


Posts by Angus Hervey

Food Technology 

I like my steak lab-grown, not-grass fed

Right now, somewhere in a laboratory in California, the Netherlands or Japan, a technician is taking a few thousand skeletal muscle cells from a living animal, and placing them in an incubator in a nutrient-rich broth. The incubator will be warmed up to body temperature, causing the cells to start multiplying, doubling roughly every few […]


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