The next nature philosophy radically shifts your notion of nature. Our image of nature as static, balanced and harmonic is naive and up for reconsideration…
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Hello meat lovers, hello vegetarians. We need to talk about the future of meat. With the world’s population expected to reach nine billion people by 2050, it becomes impossible to produce and consume meat like we do today.
In vitro meat, grown from cells in a laboratory, could provide a sustainable and animal-friendly alternative. Yet, before we can decide if we are willing to eat in vitro, we must explore the new food culture it will bring us.
The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on our plate one day. As in vitro meat is still being developed you cannot cook our recipes just yet, however, they will provide abundant food for thought and discussion.
Using the format of the cookbook as a storytelling medium, the In Vitro Meat Cookbook is a visually stunning exploration of the new “food cultures” lab-grown meat might create. This book approaches lab-grown meat not just from a design and engineering perspective, but also from a societal and ethical one.
For sample recipes click here.