Does the illustration above pique your interest? Then, you should hear the story behind it. Kirsten Zirngibl‘s illustrations depict imaginary landscapes that are formed by microbots, which can be fed with new data to change the scenery entirely. Zirngibl explained that the piece above, called Microzoo, is made of microbots entirely.
Industrial designer and graduate student from Hadassah College in Jerusalem, Naomi Kizhner designed jewelry that could theoretically harvest energy from the body of the person wearing it. The jewelry is connected to the person’s veins and the blood is used to turn the wheels inside the jewelry, producing energy in return.
Kizhner’s aim in creating the speculative project is not to produce such a device, but to create a discussion on how far humans can go in providing solutions to our constant need for energy. The tool is called Energy Addicts and it consists of three pieces of jewelry: The Blinker, The E-Pulse Conductor and The Blood Bridge.
Our lustrous NANO Supermarket left the four wheels of the truck to open a 100 m2 pop-up store in Stavanger, Norway. If you are nearby, come visit our glimmering new franchise until the 1st of March at Article Biennial in the Stavanger Artmuseum.
Our shelves are stocked with nano products that could become available in the market between now and the next ten years: lab-grown meat, an energy belt that converts excess belly fat into electricity, the Google Nose, medicinal softdrinks.
Our lustrous NANO Supermarket just opened a 100m2 pop-up store in Norway. Come visit our glimmering new franchise until the 1st of March at Article Bienale in the Stavanger Artmuseum. Test and taste the products and discuss the impact of new technologies on your life.
How natural is it to work from nine to five sitting on a chair behind a desk, staring at a computer screen, wearing a suit and tie? Although it is today’s standard, genetically people aren’t really attuned to this norm. To counter the sitting dogma, design firm RAAAF and artist Barbara Visser experimented with more dynamic office concept, entirely based on movement and leaning.
The next office is meant to help combat all of the health problems—from heart disease to diabetes—that the typical desk job can contribute to or exacerbate. Throughout the day, people lean in different positions and keep moving around the room. Supported by giant rock-like sculptures that presumably invite to a healthier, more active way to work than anything that’s come before.
Domestication of flora and fauna is a concept that humans have been using to control nature in our advantage already since 33000 BC. A nowadays example are ‘house plants’ which have gone through generations of selective breeding to eventually give the best flowers, in extraordinary colours and unexpected shapes.
A usual by-product of domestication is the creation of a dependency in the domesticated organisms, so that they lose their ability to live in the wild. From an animal and plants perspective this could be considered as a deprivation of their right to freedom. Human interventions in the last couple of decades resulted often in a shrinking natural habitat for many species and populations. Being on the edge of extinction, domestication might be their only refuge?
Running on the hamster wheel, it will no longer be just a metaphor for a repetitive and tiring life. We are spending a big part of our day – and life – in the office, where the desk has already undergone some makeovers, such has the Smart Desk and the Apple Desk.
The Human Hamster Wheel Desk, by designer Robb Godshaw and developer Will Doenlen, is the latest result of workspace evolution: an oversize wheel for devoted employees, where they can stand and walk, forever staying in the same place. Technology and office work have domesticated us!
Story via Inhabitat
Save the date. On the 5th of August, exactly one year after the presentation of the World’s first lab grown hamburger, the In Vitro Meat Cookbook will be presented at Felix &Foam in Amsterdam.
Using the format of the cookbook as a storytelling medium, the In Vitro Meat Cookbook is a visually stunning exploration of the new “food cultures” lab-grown meat might create. This book approaches lab-grown meat not just from a design and engineering perspective, but also from a societal and ethical one.
This cookbook features dozens of recipes that are delicious, uncanny, funny and inspiring. Think of meat paint, revived dodo wings, meat ice cream, cannibal snacks, steaks knitted like scarves and see-through sushi grown under perfectly controlled conditions. Though you can’t cook these recipes just yet, they’ve all been developed with strict culinary rigor.
Last month graffiti artist Katsu, member of the online free culture and technology collective F.A.T Lab, presented his graffiti drone called the “spray copter”.
In his journey to find innovative ways to expand to previously inaccessible spaces, Katsu, took his art out from the material world and went into the digital sphere.