Tag: Design-for-debate

Disposable Food Bowl
Design-for-debate

From Fast Food Packaging to Flowerpot

“Enjoy your food. Then put the seeds from under the label with gravel to the bowl and let it grow. After a week, plant bowl with an herb to the ground. The bowl will degrade and you can grow up your own herb”. This is the challenge of Michal Marko, design student at Tomas Bata University in Zlín, Czech Republic.

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Deep_Fried_Gadgets_1
Design-for-debate

I’ll Take A Variety of Fried Gadgets, Please

American photographer Henry Hargreaves inspects humans’ relationship with nutrition and global consumption. The result is the Deep Fried Gadgets project, a series of photos showing technological devices covered in batter and fried: a mobile phone, a tablet, an mp3, a laptop and even a Gameboy.

These images make us think about the fact that our consumption of electronic tools has something in common with the concept of fast food.

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barbie 1
Anthropomorphobia

If Barbie Had Human Proportions

With the daily use of Photoshop to retouch celebrities, it’s not surprising that women feel the pressure to conform to what is essentially an illusion. Starting from this reflection, artist Nickolay Lamm decided to change Barbie’s body proportions to more accurately reflect reality.

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Thinker-Thing-3d-objects-in-mind-3
Design-for-debate

3D Print Your Thoughts

How incredible would it be to imagine a thing and have it magically appear in concrete form? After food, organs and virtuality, here comes the thought printer! Thinkerthing, a start-up based in…

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tofu_talarico
Design-for-debate

Sitting on Tofu

Tofu is a soy-based food typical of Asian cuisine, rich in protein, known and appreciated especially by vegetarians and vegans. We already know this. What we didn’t know is that, if dehydrated, tofu also becomes a good material to build furniture. 

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maya_yoghurt
Anthropomorphobia

Maya YogHurt: Fermented Drink Made with Human Lactic Acid

Slovenian bioartist Maja Smrekar modified the genome of yeast with a part of her own DNA. This synthetic gene codes for the production of lactic acid, one of the most common food additives. The lactic acid was used to create “Maya YogHurt“, a fermented drink that was sampled by visitors to the Kapelica Gallery in Slovenia.

In a series of works entitled Human Molecular Colonization Capacity (Hu.M.C.C.) Smrekar explored the possibilities that our own enzymes might hold as a natural resources. She claims that our body is one of the few “uncolonized biotechnological materials” and could become a “trade tool” based on a system of genetic credit.

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lowlands
Design-for-debate

NANO Supermarket at Lowlands Festival

This weekend some of our sustainable, energy related, NANO Supermarket products are exhibited at the lustrous Lowlands popfestival. Come visit us at the Llowlab to charge your phone on our bio-electric bonsai…

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