Tag: Food Technology

Food Technology

Turning surplus bread into craft beer

Globally, humans produce enough food to feed 10 billion people (we are only 7 billion now) yet somehow we waste a third of this. Food waste is one of the biggest climate challenges of our time. Luckily, there are some brilliant ideas out there aiming to tackle this global problem. The ECO coin Award 2018 looks to recognise these innovators and has nominated 3 international projects. These nominees caught our attention with their out-of-the-box concepts, international communities and strong visions on the future of food.

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Meat the Future

Why insects are not the new sushi

People across the world have been eating insects for thousands of years. We know that approximately 2,000 species are edible and that these insects are eaten in many different ways. The exception to this is the Western world, where insects are not a traditional food. This may be attributed to the fact that merely two per cent of edible insects occur naturally in Europe in comparison to the larger variety available in Asia, Africa and South America.

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Meat the Future

How in vitro meat became a subject of debate in the Dutch parliament

To all in vitro meat optimists, hear hear! In May 2018 we launched the petition ‘In vitro meat is here. Let us taste it.’ We proudly announce that this petition led to parliamentary questions, followed by a roundtable discussion with members of the Dutch parliament (which took place today). Prior to this debate, we were invited to hand over our petition – which was signed by 3282 people, thank you! – to the Ministry of Agriculture, Nature and Food Quality, and with that, briefly share our viewpoints on in vitro meat in the Netherlands; today, tomorrow, and beyond.

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Next Nature

Getting rid of that bit of unspoiled green

There it is. A hefty hen, with its head up high and its beak out. And a gigantic VR headset over its beady little eyes. What does this battery hen see? ‘An experience of a free life’, according to American designer Austin Stewart. Second Livestock – shown last year at the ‘Robotic Wilderness’ exhibition of the Transnatural collective – is uncomfortable to watch, but it does uncover accurately the relationship we currently have with nature. Because no, this is not an image that we associate with nature. When we think of nature, we think of a hen freely scratching around a bit of bright and unspoiled green. Not of a battery hen, let alone with a VR headset.

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Meat the Future

In vitro meat is here! But we are not allowed to taste it

Previously we predicted that we would be eating in vitro meat by 2028. But as it turns out… In vitro meat is already here! And we are not allowed to eat it. The meat has been sealed by the Dutch Food and Consumer Product Safety Authority, under new European ‘Novel Foods’ legislation. This means that we cannot test it. Therefore, we started a petition. We want to taste this in vitro meat at our own risk. Sign if you want to taste in vitro meat.

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