Tag: Food Technology

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Food Technology

Prodigious Yogurt Can Reveal Cancer

We have a wide range of yogurts available in the supermarket: flavored, light, biologic, probiotic, drinkable, the choice is vast. But the yogurt developed by MIT researcher Sangeeta Bhatia has something more. For years she has been studying and researching to simplify the diagnosis of cancer. The result is an extraordinary yogurt that could soon implement accurate, young disease diagnosis.

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Production At A Kawashima Dairy Farm
Manufactured Animals

From the Super Muscular Pig to the Hypoallergenic Cow: New GMOs May Soon Be on Your Plate

The acronym that keeps Europe awake at night is TTIP (Transatlantic Trade and Investment Partnership), a trade and investment deal that the EU is negotiating with the US. From Rome to Brussels consumer groups rise up against it. The reason? This deal could get never-seen-before genetically modified organisms on the supermarket shelves.

Although the trade and the human consumption of GMO animal products are outright banned, there are some bugs in the system, such as the recent “jellyfish-lamb” case. France went into a panic because a lamb that was the offspring of a sheep modified to express a green fluorescent protein made it to market. All over the world biologists are experimenting with animal genomes and the risk of bumping into a “bodybuilder pig” exists. To what extent is there the possibility of having genetically modified animals on our plates? Here an estimate by Wired.

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Food Technology

Seaweed That Tastes Like Bacon

An algae with bacon flavor, high nutritional value and rich in protein? Sounds like a speculative dish from the Bistro In Vitro, but it’s already existing: it’s dulse. Scientists at Oregon State University have been working to engineer and harvest a unique variety of dulse that, when fried, tastes just like the fatty, tasty pork belly but with greater health benefits.

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Food Technology

Everything Stew from the Home Incubator

This dish, a stew made with thirteen different sorts of meat, is heaven for carnivores. It is made in the Bistro In Vitro home incubator, an appliance with a set of pre-programmed types of meat types, flavours and textures. For our adventurous chefs, the incubator is the ideal access to a culinary Walhalla in which the boundaries between meats are erased, with this dish as its crowning achievement.

Chose your menu at www.bistro-invitro.com!


Modernist Food

Dutch artist duo Lernert & Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes for the Dutch newspaper De Volkskrant. This modernist food makes the future of 3D printed food look pretty tasty!

‘Cubes’ by Lernert & Sander / C-print / 50 x 40 cm / 2014