Meat Lovers Megasteak Delight
Behold food technologist Prof. Atze Jan van der Goot and his 3x30x60 cm mega steak! The taste is a bit bland still but the texture resembles animal muscle tissue, which gives it a great ‘bite’. The mega steak was grown in a laboratory at Wageningen University (The Netherlands) with a process that, according to the researchers, resembles the baking of bread. And it is vegetarian too.