Tag: Food Technology

new food film extend shelflife
Supermarket

A Film to Double the Shelf-Life of Food

Storing leftover food with plastic wrap is a fair way of keeping your food fresh for a longer time. However, this material is quite limited because what it does is just sealing everything off from oxygen. Researchers at the National University of Singapore have successfully developed a natural chitosan-based and  environmentally-friendly film with grapefruit seed extract able to improve food safety, conservation and quality.

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colored apples fruit
Food Technology

How We Domesticated Food

We tend to believe that the fruit and the vegetables we eat today are “natural” and the same as they always were. It turns out that in the past this familiar food didn’t look like this at all. Its genetics was modified over time by humans, we did this for centuries.

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swimming cutlets
Food Technology

Do Kids Know Where Dinner Comes From?

Is your child aware of where the food on the dinner table actually comes from? A Japanese television show called Souda, Sakanaya-san e Ikou! (translated: Yeah, Let’s Go to the Fish Market!), decided to test this simple question with a funny and thought-provoking experiment.

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shutterstock_264073961 (1)
Food Technology

Prodigious Yogurt Can Reveal Cancer

We have a wide range of yogurts available in the supermarket: flavored, light, biologic, probiotic, drinkable, the choice is vast. But the yogurt developed by MIT researcher Sangeeta Bhatia has something more. For years she has been studying and researching to simplify the diagnosis of cancer. The result is an extraordinary yogurt that could soon implement accurate, young disease diagnosis.

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