Always wanted to own a piece of art for yourself? Then we might have some good news for you. The museum for contemporary art in Amsterdam, the Stedelijk Museum, has added The In Vitro Meat Cookbook to its public art collection, hence it is officially art! The book, containing 45 speculative recipes with lab-grown meat, was part of last year’s exhibition Dream Out Loud – Designing for Tomorrow’s Demands. You can find our award-winning art piece on our web shop.
Astronauts doing long missions in space are not getting the feast they deserve. The food they have access to is not only tasteless, but also very expensive: $10.000 per pound. For year-long missions, producing food in space could be the solution. Researchers from Arizona in cooperation with NASA recently unveiled an innovative inflatable greenhouse to grow fresh fruits and vegetables in space.
Join us for the 9th edition of Museumnacht (Museum Night) in Leiden, the Netherlands. Tomorrow May 19, from 20.00 to midnight, we will serve Bistro In Vitro ice cream at Erfgoed Leiden en Omstreken. Swing by and get a scoop of frosty polar bear or savory bacon ice cream, or both! Not a big fan of meat? No worries, our ice cream is suitable for vegetarians. We hope to see you there. More info and tickets: Museum Night.
Image: Bistro In Vitro at TU Eindhoven
From the supermarket with no employees to “tattooing” fruits and vegetables with a laser, Swedish enterprises are stepping their supermarket game up. Say goodbye to stick-on labels that ruin the taste of your product and welcome plastic-free laser branding.
With only a few weeks left, our Meat the Future exhibition at Cube Design Museum, in Kerkrade, is set to close its kitchen doors on June 11. Make sure to get a taste of the future and explore how our food culture will change with the introduction of a revolutionary ingredient: in vitro meat. “One of the best dinners I’ve ever had” visitor Janneke told us. For a preview of the menu take a look at this exquisite three-course meal we’ve selected for you. The exhibition is opened from Tuesday to Sunday, from 10:00 to 17:00. More info.
With an growing world population, we will have to change the ways we produce food in order to feed everyone. The employment of robotics for food production and agriculture is one approach the problem. Scientists at the Georgia Institute of Technology developed a robot that mimics a two handed animal, the sloth. What inspired them was not the laziness sloths are usually known for, but the way they swing from branch to branch. The task of this robot is to help farmers to control their crops more efficiently.
Honey, I shrunk the… stove? Let us introduce you to the wonderful world of tiny cooking. The avid YouTube user probably already discovered this viral trend in 2014, but a recent Kickstarter campaign is bringing the miniature utensils to our real-sized kitchens.
What better way to celebrate Easter than with a fun egg hunt? This year you can upgrade your hunt and search for next nature eggs instead! Do away with dishonest health claims for eggs and uncertain promises of organic, free-range hens. Find Honest Eggs on the shelves of the NANO Supermarket at DGTL Festival in Amsterdam this weekend. Or what about some Marrow Eggs? These dainty “eggs” aren’t filled with yolk, but with snow-white cultured marrow. You can get a “taste” of the marrow egg and 29 other exquisite recipes at our Meat the Future expo at CUBE Design Museum in Kerkrade. The exhibition is opened on Easter and Easter Monday from 10:00 to 17:00. The holidays are filled with traditions, it is up to us to create new ones. Happy Easter everybody!