Tag: Food Technology

vondelpark bistro in vitro
Next Nature

Look for The Bistro In Vitro Ice Cream Cart

Yesterday the Bistro In Vitro Ice Cart took off for the Spring/Summer season in Vondelpark, Amsterdam. Bistro In Vitro is a fictitious restaurant with a menu of lab-grown dishes that may end up on your plate one day. We invite you to combine your favorite dishes to create your own personal menu and to reserve a virtual table. At the Bistro In Vitro’s mobile Ice Cream Cart we already give you the chance to taste one of the desserts on the menu.
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new food film extend shelflife

A Film to Double the Shelf-Life of Food

Storing leftover food with plastic wrap is a fair way of keeping your food fresh for a longer time. However, this material is quite limited because what it does is just sealing everything off from oxygen. Researchers at the National University of Singapore have successfully developed a natural chitosan-based and  environmentally-friendly film with grapefruit seed extract able to improve food safety, conservation and quality.

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colored apples fruit
Food Technology

How We Domesticated Food

We tend to believe that the fruit and the vegetables we eat today are “natural” and the same as they always were. It turns out that in the past this familiar food didn’t look like this at all. Its genetics was modified over time by humans, we did this for centuries.

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Tomorrow Meatballs
Food Technology

Ikea’s Lab-Grown 3D Printed Meatballs

Three years ago Mark Kanters designed the Magic Meatballs for Next Nature’s Meat the Future Project. Seems like Space 10, Ikea’s research laboratory, was inspired by this concept and came up with a re-design of their famous meatballs. Creative Director Kaave Pour and copywriter Bas van de Poel explored the future and the possibilities of the undisputed protagonist product of Ikea restaurants.

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