Tag: Food Technology

colored apples fruit
Food Technology

How We Domesticated Food

We tend to believe that the fruit and the vegetables we eat today are “natural” and the same as they always were. It turns out that in the past this familiar food didn’t look like this at all. Its genetics was modified over time by humans, we did this for centuries.

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swimming cutlets
Food Technology

Do Kids Know Where Dinner Comes From?

Is your child aware of where the food on the dinner table actually comes from? A Japanese television show called Souda, Sakanaya-san e Ikou! (translated: Yeah, Let’s Go to the Fish Market!), decided to test this simple question with a funny and thought-provoking experiment.

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Food Technology

Prodigious Yogurt Can Reveal Cancer

We have a wide range of yogurts available in the supermarket: flavored, light, biologic, probiotic, drinkable, the choice is vast. But the yogurt developed by MIT researcher Sangeeta Bhatia has something more. For years she has been studying and researching to simplify the diagnosis of cancer. The result is an extraordinary yogurt that could soon implement accurate, young disease diagnosis.

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Production At A Kawashima Dairy Farm
Manufactured Animals

From the Super Muscular Pig to the Hypoallergenic Cow: New GMOs May Soon Be on Your Plate

The acronym that keeps Europe awake at night is TTIP (Transatlantic Trade and Investment Partnership), a trade and investment deal that the EU is negotiating with the US. From Rome to Brussels consumer groups rise up against it. The reason? This deal could get never-seen-before genetically modified organisms on the supermarket shelves.

Although the trade and the human consumption of GMO animal products are outright banned, there are some bugs in the system, such as the recent “jellyfish-lamb” case. France went into a panic because a lamb that was the offspring of a sheep modified to express a green fluorescent protein made it to market. All over the world biologists are experimenting with animal genomes and the risk of bumping into a “bodybuilder pig” exists. To what extent is there the possibility of having genetically modified animals on our plates? Here an estimate by Wired.

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