Last week we had the pleasure to dine under the supervision of the world’s latest and perhaps most topical masterchef, Chef Watson. Knowing over 10.000 recipes, the superstar chef invited 50 guests over for the first Neo-Futurist Dinner at Mediamatic in Amsterdam to enjoy a six-course multi-sensory vegan dinner extravaganza, and we put it to the test. Did we mention Watson is a computer from IBM?
Real innovations are high tech but analogic, they are created by mixing biology, genetics and design to save energy and resources. This is the concept behind Lining Yao’s work, Chinese interaction designer and maker of novel materials and interfaces. She recently completed her PhD at Tangible Media Group, MIT Media Lab in Boston, where she focused on pushing Human Computer Interaction towards Human Material Interaction, and she is now Assistant Professor at HCII Institute at Carnegie Mellon University.
During the Dutch Design Week in October we will celebrate the inaugural edition of the Future Food Design Awards. This international event will showcase and award innovative designs for a sustainable food production, and your project might be the winner!
Always wanted to own a piece of art for yourself? Then we might have some good news for you. The museum for contemporary art in Amsterdam, the Stedelijk Museum, has added The In Vitro Meat Cookbook to its public art collection, hence it is officially art! The book, containing 45 speculative recipes with lab-grown meat, was part of last year’s exhibition Dream Out Loud – Designing for Tomorrow’s Demands. You can find our award-winning art piece on our web shop.
Astronauts doing long missions in space are not getting the feast they deserve. The food they have access to is not only tasteless, but also very expensive: $10.000 per pound. For year-long missions, producing food in space could be the solution. Researchers from Arizona in cooperation with NASA recently unveiled an innovative inflatable greenhouse to grow fresh fruits and vegetables in space.
Join us for the 9th edition of Museumnacht (Museum Night) in Leiden, the Netherlands. Tomorrow May 19, from 20.00 to midnight, we will serve Bistro In Vitro ice cream at Erfgoed Leiden en Omstreken. Swing by and get a scoop of frosty polar bear or savory bacon ice cream, or both! Not a big fan of meat? No worries, our ice cream is suitable for vegetarians. We hope to see you there. More info and tickets: Museum Night.
Image: Bistro In Vitro at TU Eindhoven