Tag: Food Technology

A small introduction to tiny cooking.
Food Technology

Tiny Food Made in a Tiny Kitchen

Honey, I shrunk the… stove? Let us introduce you to the wonderful world of tiny cooking. The avid YouTube user probably already discovered this viral trend in 2014, but a recent Kickstarter campaign is bringing the miniature utensils to our real-sized kitchens.

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Next Nature

Celebrate Easter with a Next Nature Egg Hunt

What better way to celebrate Easter than with a fun egg hunt? This year you can upgrade your hunt and search for next nature eggs instead! Do away with dishonest health claims for eggs and uncertain promises of organic, free-range hens. Find Honest Eggs on the shelves of the NANO Supermarket at DGTL Festival in Amsterdam this weekend. Or what about some Marrow Eggs? These dainty “eggs” aren’t filled with yolk, but with snow-white cultured marrow. You can get a “taste” of the marrow egg and 29 other exquisite recipes at our Meat the Future expo at CUBE Design Museum in Kerkrade. The exhibition is opened on Easter and Easter Monday from 10:00 to 17:00. The holidays are filled with traditions, it is up to us to create new ones. Happy Easter everybody!

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Scientists succeeded in digitally transmitting the basic look and taste of a glass of lemonade.
Society of Simulations

Digital Lemons to Make Virtual Lemonade

Ever wondered how does the Internet taste like? Lemons, obviously! Scientists at the National University of Singapore succeeded in digitally transmitting the basic look and taste of a freshly poured glass of lemonade to a simple glass of water. It works as follows: use a sensory device to calculate the color and pH levels of the beverage, send these data to a special jug, which then mimics the specifications of the drink with a pulse of electricity. A LED light will make sure your refreshment has the right color tone, cheers!

Source: New Scientist

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Chinese space mangoes
Food Technology

A Truly Exotic Fruit: the Space Mango

So far we know quite little about the effects space has on humans, different countries, organizations and researchers are emphatically trying to explore foreign planets to find our new next habitat. With the space mango it’s the other way around: modified in space and planted on planet Earth!

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Protect your phone with a watermelon?
Hypernature

Protect Your Phone With a Watermelon

Some phone cases offer drip protection, some are waterproof, and some… contain 92 percent of water! Protect your device from daily hazards with this DIY phone case and make a refreshing impression this summer. It even provides a rich amount of vitamins and takes care of your hydration levels – what does your phone cover do? As history has taught us, smartphones and fruits are an effective combination, whether it’s a Blackberry headset, an Apple iPhone or a watermelon phone case; nature finds a way.

Peculiar image via Tom Galle.

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Meet the commercial 3D pizza printer that takes your order via a smartphone app.
Food Technology

3D Print Your Pizza in Six Minutes

Meet Chef 3D, the commercial 3D pizza printer that takes your order via a smartphone app. Simply select your pizza ingredients and the pizzabot will be on its way. Last year, the company behind the robotic chef obtained a grant from NASA to develop the project. Later this year, Chef 3D will make its appearance at theme parks, sports stadiums and shopping malls. Compared to human workers, “the robot is faster, cleaner, and more consistent”. And besides that, it will be possible to upload a jpg image to the menu and the robot will mimic it to perfection. Buon appetito!

Source: Business Insider. Image: Jeffrey Hosier

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Yesterday Bistro In Vitro served some delicious ice cream during the opening of the exhibition (Re)Inventing Nature at Fotodok, Utrecht.
Next Nature

Bistro In Vitro at (Re)Inventing Nature Expo

Yesterday we served some freshly scooped meat ice cream at the opening of the exhibition (Re)Inventing Nature, where international artists examine the changing relationship between humans, nature and technology. Among the participants: NNN fellow Floris Kaayk, Yves Gellie, Universal Assembly Unit and many other talents. The exhibition runs until April 23rd at Fotodok in Utrecht and it’s free for children under 12. NNN members bring a second person for free!

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Visit our Meat the Future expo in Cube Design Museum in Kerkrade
Meat the Future

Meat the Future Exhibition: Appetizer

It’s time to discuss the future of meat. We started the discussion with a cookbook featuring 45 speculative recipes using in vitro meat, a meat ice cream cart filled with savory frozen delights and a virtual restaurant to explore the possibilities of lab-grown cuisine. Do you want to join the debate? Now you can get the full experience and visit our Meat the Future exhibition at Cube Design Museum in Kerkrade, the Netherlands. We selected a three course menu that will make you crave for more.

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Supermarket

Making Tomatoes Tasty Again

If you pay a visit to the vegetables area in the supermarket you will certainly find tomatoes in their different sizes and varieties, all of them with a bright attractive red that screams: “Eat me, I’m delicious!”. But in case you don’t know (or remember) it, tomatoes used to be a lot more tasty than the ones we find in stores today. Why? Image consumption and the global economy. But now, scientists have found a way to bring back the lost flavor of tomatoes.

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