Tag: Food Technology

Food Technology

Everything Stew from the Home Incubator

This dish, a stew made with thirteen different sorts of meat, is heaven for carnivores. It is made in the Bistro In Vitro home incubator, an appliance with a set of pre-programmed types of meat types, flavours and textures. For our adventurous chefs, the incubator is the ideal access to a culinary Walhalla in which the boundaries between meats are erased, with this dish as its crowning achievement.

Chose your menu at www.bistro-invitro.com!

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Food

Modernist Food

Dutch artist duo Lernert & Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes for the Dutch newspaper De Volkskrant. This modernist food makes the future of 3D printed food look pretty tasty!

‘Cubes’ by Lernert & Sander / C-print / 50 x 40 cm / 2014

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Food Technology

Fast Food = Lower Test Scores

Too much junk food might be bad for the brain, as well as for the body. Researches reveal that students who ate fast food often obtained test scores that were 20 percent lower than those who didn’t consume any fast food.

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Food Technology

Grow your Dinner in a Kitchen Insect Farm

No, this isn’t another lab meat vision from the Bistro In Vitro restaurant. While today’s meat production will be hard to maintain as the world population increases, there are other ways to get our protein fix.

The Kitchen Insect Farm created by Katarina Unger enables you to grow your own protein source at home. The table-top device provides an environment for Black Soldier Fly eggs to grow into larvae that feed on bio-waste.

It takes the device 432 hours to turn one gram of Black Soldier Fly eggs into 2.4 kilogram of larvae protein. Once matured the larvae self-harvest and fall clean and ready to eat into the harvest bucket of the device. A few of the harvested larvae are selected to be dropped back into the top of the machine and start the cycle again.

We especially appreciate the clean medical look of the device, that subtly counterbalances the stereotypical associations people have with consuming insects.

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Food Technology

After In Vitro Burger, Chicken is the Next

Two years have passed since professor Mark Post announced the arrival of the first in vitro hamburger. Soon, we might be getting a taste of the first lab-grown chicken meat. A bioengineer at Tel Aviv University, Professor Amit Gefen, began a feasibility study funded by a non-profit group called Modern Agriculture Foundation.

The task is much more complex compared to the $300,000 beef burger cooked at Maastricht University, in the Netherlands. Unlike the five-year-long, Google funded project, Gefen aims to grow chicken meat from a single cell.

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In Vitro Fleisch Reportage
Food Technology

In Vitro Meat Godfather Dies at Age of 91

Dutch researcher and entrepreneur, Willem van Eelen, has died in Amsterdam on the 24th of February 2015. Van Eelen was born in 1923, the son of a doctor, and a child of colonial privilege. After suffering starvation in a Japanese P.O.W. camp during the second World War, Van Eelen imagined growing meat in the laboratory, late 1940. The idea came to him while attending a scientific lecture on how to preserve meat as a psychology student at the University of Amsterdam.

For more than half a century, Van Eelen relentlessly researched and promoted In Vitro Meat, also known as victimless meat, cultured meat, tubesteak, frankenmeat, shmeat, and test-tube meat. Admitted, he was not the first to envision the idea of growing meat – or muscle tissue – outside of the animal, yet his lasting effort to turn the vision into a reality earned him the title The Godfather of In Vitro Meat.

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Food Technology

Junk Food or Tobacco?

Unhealthy diets are now a greater threat to global health than tobacco. Just as the world came together to regulate the risk of tobacco, a bold framework convention on adequate diet must now be agreed.

Here is an article from the opening address of the sixtieth session of The World Health Organization’s Assembly, Geneva, Switzerland, about the future position of junk food.

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