Tag: Food

design vegetables
Food Technology

Design Your Own Vegetables

Imagine a future where you can design your own vegetables. Say goodbye to growing boring baby sprouts on your windowsill and welcome a climate-controlled cultivation system to your kitchen top. Simply change the parameters of your crops with a touchscreen interface and you’ll be on your way. Sounds good, does it? This growing scenario does not exist yet, but food designer and NNN fellow Chloé Rutzerveld is looking for innovative methods to turn this fantasy into a reality. Introducing the Future Food Formula, a formula for success.

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chef watson
Food Technology

Dinner with Chef Watson

Last week we had the pleasure to dine under the supervision of the world’s latest and perhaps most topical masterchef, Chef Watson. Knowing over 10.000 recipes, the superstar chef invited 50 guests over for the first Neo-Futurist Dinner at Mediamatic in Amsterdam to enjoy a six-course multi-sensory vegan dinner extravaganza, and we put it to the test. Did we mention Watson is a computer from IBM?

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Animal Free Cow Milk
Food Technology

Animal Free Cow Milk

After lab-grown meat, dairy products are the next big area we want to reinvent. Perfect Day is animal free cow milk, made to be more nutritious, safe and sustainable than factory-farmed dairy. And it tastes just like real milk.

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The In Vitro Meat Cookbook
Next Nature

The In Vitro Meat Cookbook Is Officially Art

Always wanted to own a piece of art for yourself? Then we might have some good news for you. The museum for contemporary art in Amsterdam, the Stedelijk Museum, has added The In Vitro Meat Cookbook to its public art collection, hence it is officially art! The book, containing 45 speculative recipes with lab-grown meat, was part of last year’s exhibition Dream Out Loud – Designing for Tomorrow’s Demands. You can find our award-winning art piece on our web shop.

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Catch our meat ice cream at Zomerparkfeest
Meat the Future

NNN at Thought for Food Global Summit

How to feed more than nine billion people by 2050? This is the central question of this year’s Thought For Food Global Summit, held in Amsterdam on May 26 and 27. As world’s leading platform to address global food and nutrition security, the TFF movement brings together unconventional thinkers and doers from all disciplines and parts of the globe, who are dedicated to developing breakthrough solutions. Tomorrow, NNN director Koert van Mensvoort will share his thoughts on in vitro meat, and what better way to enjoy his presentation than with an ice cream savory cone from our Bistro In Vitro ice cream cart? That’s right, see you there!

More info: TFF Global Summit

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