Tag: Green Blues


Using Wood to Purify Water

Clean drinking water is vital for all human beings. But unfortunately, not everybody has access to safe and uncontaminated water. 3,4 million people, especially children, die annually from water-related diseases.
There are multiple solutions to provide clean drinking water, even in very remote areas. Some are useful, but most of them are also expensive. Using wood might be the most inexpensive, accessible and simple way to clean water, so far.

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Printing with Grass

The grass is always greener on the other side of the fence? Try a completely new way of gardening! This 3D Grass Printer allows to create a garden in any shape you can imagine!

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overabundance of lobsters global warming overfishing

Why Are Lobsters Thriving in Maine?

Just when the oceans seem to be emptying of everything except jellyfish and microbial goo, a surprising finding has emerged from the Gulf of Maine: over the last decade, lobster stocks have been booming. This formerly white-tablecloth food is now so abundant that even local convenience stores are installing lobster tanks. While the health of lobster stocks is in part due to the famously successful Maine lobster management plan, there’s other factors at work that might dampen your enthusiasm for these big red crustaceans.

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Disposable Food Bowl

From Fast Food Packaging to Flowerpot

“Enjoy your food. Then put the seeds from under the label with gravel to the bowl and let it grow. After a week, plant bowl with an herb to the ground. The bowl will degrade and you can grow up your own herb”. This is the challenge of Michal Marko, design student at Tomas Bata University in Zlín, Czech Republic.

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Aerial view of agricultural fields

A Stroll Through the Bubbles of Chemicals and Men

In flipping through the future shock images of biosynthetic speculation, it’s easy to miss the historical trajectory to which biosynthetic practices belong. Etienne Turpin takes a look at the long twentieth century of ‘bubble-expanding’ invention and the underlying drive to maintain our sphere of seven billion people, in order to understand this trajectory. He regards proto-biosynthetic techniques like the Haber-Bosch process, which caused an agrarian revolution by synthetically introducing ammonia-produced fertilizer to farm fields, as a key to understanding the dynamics of living in this brave new biosynthetic world. 

This essay was originally published in Volume magazine issue #35. Get your copy here.

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Food Technology

Anti-BP Diseased Dolphin Ride

In what’s probably the most fun form of environmental protest ever, Banksy has created a morose-looking dolphin ride to protest the BP oil spill. The ride is complete with fish nets and…

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yes of course

Yes, Naturally

The following essay is from Yes Naturally: How Art Saves the World available in the Next Nature store. You can visit the Yes Naturally exhibit in the The Hague until August 18. 

What is nature? And who or what has a say in this? Are human beings the only ones who decide, or do plants, animals, bacteria, atmospheres, things and computers play a role as well? Yes Naturally puts anthropocentrism – centralizing the human position above all or interpreting reality exclusively in terms of human standards – in perspective. Is our arrogant placing of ourselves above all other agents in the world really justified? Is the DNA of a multicellular organism such as ourselves really so different from that of a virus? Our digestive tract looks remarkably like that of a sea squirt, which belongs to the most primitive of tunicates that have been around for more than 500 million years. And we have more in common with plants than we may on the surface suspect. Mitochondria are the energy producers of plants and animals: they are offspring of bacteria that lived in intracellular symbiosis with their hosts in an early evolutionary stage. Interconnectedness and interdependence are in fact the measure of all things.

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akeley hall of african mammals

More than Fake Nature: The Surprising Sociology of Museum Taxidermy

Opened in 1942, the Akeley Hall of African Mammals in New York’s American Museum of Natural History is perhaps taxidermy’s crowning achievement. But, as an excellent essay from Lapham’s Quarterly recounts, the hall is more than mere artistry. It’s also drenched in the egos of presidents and industrialists, men who were just as eager to preserve the memory of disappearing landscapes as they were to shoot and skin the last vestiges of it. The hall is an emblem of the American attitude towards nature and conservation:

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