If you are fond of water sports or simply enjoy a walk along a coast, you probably heard of them before: cyanobacteria. These are toxic blue-green algae that thrive allover the world due to global warming and water contamination. When the algae are blooming they deplete oxygen level in water so that other species like manta ray are endangered. Moreover, toxic domoic acid, an element of cyanobacteria, gets into the food chain causing devastating domino effect. Inventor Rob Falken came up with an idea how to solve the problem: harvest and reuse them. For the next pair of your sneakers, for example.
A Jardin Partagé is a shared community garden born in Lille in 1997. Since its first establishment, this phenomenon has extended across France to stimulate social relationships among the citizens and improve gardening techniques that respect biodiversity. Paris recently approved a new law, which not only allows locals to plant their own urban garden around the city, but also encourages them to develop their green thumb.
It’s safe to say there is no shortage of sunlight in the Egyptian desert. While a desert is often seen as a hostile living environment, a village situated around the Bahariya Oasis is demonstrating the contrary. The so-called Tayebat Workers Village is powered by building-integrated solar panels and provides shelter for 350 people, putting sunlight to better use.
First they banned plastic bags all over the country in July, now they released a new regulation: starting from 2020, no disposable plastic cups, plates and cutlery can be distributed in France. This is part of the Energy Transition for Green Growth, the flagship of France’s program to become the world leader in environmental and energy solutions.
When it comes to what you eat, do you ever stop to think about how healthy your food is? Another factor of food to think about involves the health of the environment. Agriculture today isn’t where it needs to be. Here’s how farmers are taking the next step for better agriculture tomorrow.
The 5th largest airline in the United States, JetBlue, is growing potatoes at Terminal 5 at New York’s John F. Kennedy International Airport. The urban organic garden was built from a large amount of stacked recycled milk crates and can produce approximately 1.000 pounds of potatoes per season, and about 2.000 herb plants. The signature potatoes are, indeed, blue.
It seems the Summer Olympics in Rio de Janeiro have taken the going-green trend to the ultimate extreme. Earlier this week, the women’s diving pool at the Maria Lenk Aquatics Centre mysteriously turned swampy green. The color change happened overnight in just one of the pools, arousing a great deal of speculation.
Last month the experimental solar powered airplane Solar Impulse 2 succeeded its record-breaking journey over the Pacific. The Swiss team behind the aircraft flew 43.041 kilometers around the world without fuel, entirely driven by solar energy. The aviation pioneers are now developing the next step of the project: solar drones.
A (small) revolution just happened in Sweden. The inhabitants of the coastal town of Gävle woke up to the world’s first electric-powered highway, a 1.2 mile road meant for trucks called eHighway. The electric cables feed the trucks with electricity, allowing them to travel at speeds up to 55 mph. The trucks, which carry a natural gas hybrid engine, have an antenna that collects the power and that is lowered when it’s time to disconnect.