Three Points in Support of In Vitro Meat
In vitro meat is a broad project that bonds many worlds together: animal rights, environmentalism, sustainability, public health, science and the list goes on and on.
The Modern Agriculture Foundation aim is simple: to make the day cultured meat will become a commercially available product arrive as soon as possible. They are hoping in a major step towards the replacement of the conventional meat industry – worldwide. While cultured beef research is getting the focus today thanks to Mark Post’s first hamburger, recently the organization have started a new campaign, for the promotion of cultured chicken meat research.
At the Modern Agriculture Foundation they truly believe cultured meat is the most effective, realistic, global solution to a lot of wrongdoings caused by the traditional meat industry.
Below they elaborated the top three aspects why we should support cultured meat.