Tag: Manufactured Animals

Manufactured Animals

The Coywolf: 65% Wolf, 25% Coyote, 10% Dog

The most read article of 2015 on The Economist website was published last October and a new kind of animal is involved. It is a species that has developed over the years in the Northeast of the United States of America. We are talking about the coywolf (or eastern coyote), an animal that has the DNA of wolves, coyotes and dogs – although some experts argue that it’s not correct to call it a new species.

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Wild Systems

Possibilities for Drones in Performing Arts

Drones, we probably have all heard about their many possible uses. Whether they’re seen as a positive development or not, these robotic birds are increasingly employed for practical task, for example in the military. But there’s a more creative application for them as well.

Japanese fashion brand Buyma created this video with a wink, wherein drones play a crucial role. Even though the drones appear to be computer-animated from time to time, it offers an interesting view on how drones could also become a part of (performing) arts in the future.

Via: Mashable

Manufactured Animals

Gene-Edited Micropigs Will Be Soon Sold As Pets

Earlier this year, a group of Chinese scientists published a paper about the modification of the genome of human embryos with the cutting-edge powerful technique called CRISPRs. The research arose ethical debates among scientists. Last September, Beijing Genomics Institute (BGI) has revealed another study that caused a new wave of disputes and concerns among scientists, ethicists and animal welfare organizations: they will start selling genetically engineering miniature pigs as pets.

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Manufactured Animals

From the Super Muscular Pig to the Hypoallergenic Cow: New GMOs May Soon Be on Your Plate

The acronym that keeps Europe awake at night is TTIP (Transatlantic Trade and Investment Partnership), a trade and investment deal that the EU is negotiating with the US. From Rome to Brussels consumer groups rise up against it. The reason? This deal could get never-seen-before genetically modified organisms on the supermarket shelves.

Although the trade and the human consumption of GMO animal products are outright banned, there are some bugs in the system, such as the recent “jellyfish-lamb” case. France went into a panic because a lamb that was the offspring of a sheep modified to express a green fluorescent protein made it to market. All over the world biologists are experimenting with animal genomes and the risk of bumping into a “bodybuilder pig” exists. To what extent is there the possibility of having genetically modified animals on our plates? Here an estimate by Wired.

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