Tag: Supermarket

Food Technology

Seaweed That Tastes Like Bacon

An algae with bacon flavor, high nutritional value and rich in protein? Sounds like a speculative dish from the Bistro In Vitro, but it’s already existing: it’s dulse. Scientists at Oregon State University have been working to engineer and harvest a unique variety of dulse that, when fried, tastes just like the fatty, tasty pork belly but with greater health benefits.

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Modernist Food

Dutch artist duo Lernert & Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes for the Dutch newspaper De Volkskrant. This modernist food makes the future of 3D printed food look pretty tasty!

‘Cubes’ by Lernert & Sander / C-print / 50 x 40 cm / 2014

Food Technology

Grow your Dinner in a Kitchen Insect Farm

No, this isn’t another lab meat vision from the Bistro In Vitro restaurant. While today’s meat production will be hard to maintain as the world population increases, there are other ways to get our protein fix.

The Kitchen Insect Farm created by Katarina Unger enables you to grow your own protein source at home. The table-top device provides an environment for Black Soldier Fly eggs to grow into larvae that feed on bio-waste.

It takes the device 432 hours to turn one gram of Black Soldier Fly eggs into 2.4 kilogram of larvae protein. Once matured the larvae self-harvest and fall clean and ready to eat into the harvest bucket of the device. A few of the harvested larvae are selected to be dropped back into the top of the machine and start the cycle again.

We especially appreciate the clean medical look of the device, that subtly counterbalances the stereotypical associations people have with consuming insects.


Order Anything with Amazon’s Button

Just on the eve of April 1, Amazon introduced a new gadget named Dash Button, which will help you order groceries automatically. The timing of the announcement led a lot of people into thinking that it was just another April Fools’ joke, but it turns out that the e-commerce company is pretty serious about its new technology.

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Hydrogel farming
Food Technology

Soil-Free Farming in the Desert

Throughout the lands of the Persian Gulf, desertification is a fact of life. As a result, the countries of this region import 90 percent of their food supply. A new technology developed by visionary researchers at the Waseda University, in Japan, might have found the solution to this problem. A special absorbent film that require no soil may be able to grow plants more efficiently than soil farming.

The research team, lead by Professor Yuichi Mori, has developed a hydrogel film that can hold 1,000 times of its weight in water. The scientists are already testing these films in 180 film farms.

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Food Technology

The World’s Largest Indoor Farm

Humans have mastered agriculture for the last 10.000 years, during which different climates, cultures, and technologies have driven and defined farming development. Nevertheless, a summer storm, voracious pests or a bad drought can still ruin the harvest and destroy months of hard work. But not anymore, according to Japanese plant physiologist Shigeharu Shimamura, who transfered intensive agriculture under the roof.

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100% Organic? Get a Coconut

Numerous products nowadays present themselves as organic. Such labeling suggests these products are created according to the principles and in harmony with nature, yet, it is hardly ever defined what this exactly means.

This pure organic coconut water is a striking example. 100% pure organic coconut water would be to drink directly from the coconut. So how organic is this product really? 80% Organic? 70% Organic? Or just slightly more organic than the coconut water without the labeling?