Look at these incredible images of native Africans shopping in a supermarket in Opuwo, Namibia.
Two merging realities, different worlds overlapping inside that modern jungle we call supermarket. The situation is disorienting and absolutely fascinating.
Regular readers of this blog know we closely monitor razor technology as a symbol of our co-evolutionary relationship with technology. This basically means that, like the bees and the flowers, people and technology are intertwined in mutual dependence: we serve our technology as much as it serves us. And just like humans, technology wants to prosper, propagate and grow. The blindness ‘innovation’ of shaving razors, with more and more blades, strips and grips, exemplifies this development.
The latest subspecies in the Razorius line is the Razorius Gilletus Flexball. While the Gillete Corporation proclaims they have reinvented shaving, others argue Gillette’s new razor is everything that’s wrong with America.
Increasingly we see phenomena from the digital environment foraying in our physical environment. Potato maker Birds Eye decided to join the trend.
You can now buy #frozen #potato shapes for the social media generation. The mashtags come in five shapes: a hashtag, @ sign, asteriks and two emoticons.
Please note that this virtual snack makes you really fat.
Regular readers of this blog know we are closely monitoring razor technology as a symbol of our co-evolutionary relationship with technology. This basically means that, like the bees and the flowers, people and technology are caught in a relationship of mutual dependence: we serve our technology as much as it serves us. And just like humans, technology wants to prosper, propagate and grow.
The latest species in the Razorius line is the Razorius Gilletus Gold Plastic. Like the exorbitant feathers of the peacock, which only function is to aesthetically stand out amid its competitors, this new species of Razorius Gilletus only differs from its predecessor with a thin layer of gold paint on its plastic body.
After the Modernistic Watermelon and the Cubic Fruit, Japanese farmers have designed the pentagon-shaped orange. These citrus fruits called Gokaku no Iyokan, which means “sweet smell of success in exams”, were given as a good luck charm for students in the upcoming entrance exam season in Yawatahama, Ehime.
Flat sided fruits seem to have some positive aspects: they are easier to put into a box or in the refrigerator than round fruits, and their peculiarity could encourage people to eat them, arousing curiosity. We guess in the near future more fruit varieties will develop angles!
Source: Daily Mail
Chemistry teacher James Kennedy sat down to show us that if we speak in terms of good and evil, Mother Nature’s products are far sneakier and complex than the lab’s. He virtually listed all the ingredients of non-GM fruits (excluding pesticides, fertilizers, insecticides or other contaminants), to reveal 13 E-numbers “naturally” packed in your morning blueberries, together with flavorings and fresh air.
Just as Sergey Brin bet on the success of in vitro meat, other tech entrepreneurs are betting that they can make vegetarian eggs that are more humane, healthy, sustainable, and affordable than the real thing. Hampton Creek Foods, based in San Francisco, has been hard at work inventing a better version of nature’s perfect pre-packaged food. Their pseudo-mayonnaise, for instance, went through 1,432 formulations – though it’s now indistinguishable from the real thing. Hampton Creek has bigger things on its mind than mere mayo:
“Over the next five years, Hampton Creek Foods… will first hawk its product to manufacturers of prepared foods like pasta, cookies, and dressings—the processed products that use about a third of all the eggs in the United States. Then it will aim directly for your omelet with an Egg Beaters-like packaged product. The goal, Tetrick explains, is to replace all factory-farmed eggs in the US market—more than 80 billion eggs, valued at $213.7 billion.”
In a story that’s best taken with a grain of artisanal Himalayan sea salt, one Redditor claims that herds of sous-chefs in Portland, Oregon have been tearing up his property in their quest for wild edibles:
“It was fine when they were just harvesting pineapple weed and mallow from the alley and the parking strip, although it was admittedly a little off-putting. I’m also totally cool with them picking the crab apples because some of the branches are in the public right of way. But yesterday my neighbor called to let me know she had to help a sous chef who got stuck on top of my fence holding a baggie full of chicory leaves.”
Replace the word ‘chef’ with ‘raccoon’ or ‘deer’ and, funnily enough, the story loses no coherence. Are locavores newest urban pest? Perhaps blasting mainstream music and sprinkling the property with processed foods will keep the chefs at bay.