Tag: Supermarket


Happy Meat

The Happy Meat project combines the basic principles of the meat-industry and the toy-industry in an uncanny hybrid.

Read more

child pate

Liver Pie Made for (Not from) Children

Everyday Anthropomophobia: This summer in Norway I discovered it is normal to put images of happy children on your liver pie product. I asked a Norwegian friend about this packaging and we…

Read more

Food Technology

Inside the Fastfood “Photokitchen”

Why does your food look different in advertising than it does in the store? A Canadian McDonald’s marketing manager tries to answer this common question with a behind-the-scenes videos, providing insight into…

Read more

Playing Food
Suburban Utopia

Playing with Your Food (Industry)

Back in the old days, we played with a Playmobil®  farm. With a farmhouse, two pigs and a chicken, and it was a fair reflection of how the food industry worked. Nowadays…

Read more

beyond meat fake chicken strips
Food Technology

Four Objections to Lab-Grown Meat

In vitro meat has been billed as a way to end animal suffering, put a stop to global warming, and solve the world’s insatiable demand for animal protein. There’s no doubt that our hunger for meat is driving cataclysmic climate change, habitat loss, and overfishing. Things need to change, and change fast. But is meat cultured from animal cells, grown in a lab, and exercised with electric pulses the change we need?

Earlier this year, Mark Post of Maastrict University announced his plan to produce a €250,000 burger. While the cost is astronomical, Post promised that economies of scale would eventually make the lab meat cost-competitive with conventional flesh. However, like jetpacks, underwater cities and orbiting colonies, many scientific breakthroughs that once seemed inevitable have proven to be possible, but economically unfeasible.

We can do it. We just can’t afford it. Below are the top four reasons to believe that in vitro meat isn’t all it’s cracked up to be.

Read more

muscle milk contains no milk

Muscle Milk. Contains No Milk.

Pump yourself up the “natural” way: Muscle Milk  contains no milk, and hopefully no muscles either. Just goes to show that nature is the most successful marketing trope of our time. Via…

Read more

Food Technology

Eating In-Vitro: Kitchen Meat Incubator

The Kitchen Meat Incubator does for home cooking what the electronic synthesizer did for the home musician. It provides its users with a set of pre-programmed samples that can be remixed and…

Read more

billa bananas

Pre-Peeled and Plastic-Wrapped Bananas

For when nature’s perfect packaging is just too darn hard to get off: Pre-peeled bananas in styrofoam and cling-wrap, from the kings of convenience at Austrian supermarket Billa. Luckily for the environment/common…

Read more

Food Technology

Meat, the Expectations

As the planet’s population speeds towards 9 billion, it’s becomes impossible to continue consuming meat like we do today. Will we all be eating rice and beans? Grasshoppers perhaps? Scientists hope to keep us eating vertebrate protein with in vitro meat. Grown in bioreactors from animal cells, in vitro meat could be a sustainable and humane alternative to raising a whole animal from birth to slaughter. The first lab-grown hamburger is expected within the next few months.

Read more

non-browning arctic apple

Genetically Engineered “Arctic” Apple Will Never Turn Brown

Canada-based Okanagan Specialty Fruits is pitching a genetically engineered apple that does not turn brown when bruised or exposed to air. This new technology, available in both Granny Smiths and Golden Delicious, introduces a synthetic gene that drastically cuts down on the enzyme responsible for browning.

As with the introduction of snack-sized baby carrots, Okanagon Specialty Fruits president Neal Carter is positive that his Arctic apples will remove consumers’ issues with eating an entire fruit at once. According to Carter, “If you had a bowl of apples at a meeting, people wouldn’t take an apple out of the bowl. But if you had a plate of apple slices, everyone would take a slice.” Carter hopes his fruit will reverse declining rates of apple consumption, and will help to curtail the number of apples tossed for minor browning.

Read more

andy vision retail robot

Robots Invade Stores to Steal Our Jobs

There’s a new threat to the world’s unemployed. Researchers at Carnegie Mellon University have developed a robot that helps to organize shop inventories, making that trip to the store simpler for shoppers,…

Read more