No, this isn’t another lab meat vision from the Bistro In Vitro restaurant. While today’s meat production will be hard to maintain as the world population increases, there are other ways to get our protein fix.
The Kitchen Insect Farm created by Katarina Unger enables you to grow your own protein source at home. The table-top device provides an environment for Black Soldier Fly eggs to grow into larvae that feed on bio-waste.
It takes the device 432 hours to turn one gram of Black Soldier Fly eggs into 2.4 kilogram of larvae protein. Once matured the larvae self-harvest and fall clean and ready to eat into the harvest bucket of the device. A few of the harvested larvae are selected to be dropped back into the top of the machine and start the cycle again.
We especially appreciate the clean medical look of the device, that subtly counterbalances the stereotypical associations people have with consuming insects.
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