The dodo has returned! To the dinner table, at least. Thanks to a dried dodo specimen in the Oxford University Museum of Natural History, it becomes possible to sample what the first sailors to visit Mauritius did in 1598. Tissue engineering and advanced genetic sequencing allow food scientists to resurrect the living flesh of this long-extinct species. Kids go crazy for the crispy flavor of cutting-edge science, especially when served with a honey mustard dipping sauce. In this recipe, dodo nuggets are used as the ‘bread’ for a bacon and blue cheese sandwich, perfect for serving as a snack on game day.