Food Technology

Elzelinde van Doleweerd wins the ECO Coin Award 2018

The ECO Coin Award honours outstanding ecological heroes. In 2015, we handed out our first ECO Coin award to Yoyo Yogasamana for his digitalization of sustainable knowledge to preserve more than 130 existing rice varieties without any use of insecticides. In 2016 the award was given to Dave Hakkens for his ambitious open source precious plastics recycling machine. In 2017, Sandra Rey won the award for her work in the field of bioluminescence.

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Intimate Technology

Why in the future, we will all wear one piece of garment

It’s not an easy task to define the practice of designer Jasna Rok. Fashtech pioneer? Radical innovator? Visionary designer? ‘All of the above’ seems only appropriate. In fact, Jasna founded the first FashionTech design studio in Belgium, where she combines innovative technologies with interactive fashion and roams the planet to share her vision to disrupt the current fashion industry, but she doesn’t stop at fashion, the redefining of other traditional industries through the future of fashion and technonlogy is her true mission.

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Reprodutopia

Welcome to the CRISPR Baby World—Here’s What You Should Know

Last week, the gene editing world was hit by news the equivalent of a nuclear bomb. In a video on YouTube, Dr. Jiankui He at Southern University of Science and Technology in China revealed that the first CRISPR babies—a pair of twin girls named Nana and Lulu—had been born. Engineered to resist HIV infections, the girls were born perfectly normal and healthy, He said.

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Food Technology

3D-printing food waste into tasty products

Globally, humans produce enough food to feed 10 billion people (we are only 7 billion now) yet somehow we waste a third of this. Food waste is one of the biggest climate challenges of our time. Luckily there are some brilliant ideas out there aiming to tackle this global problem. The ECO coin Award 2018 looks to recognise these innovators and has nominated 3 international projects. These nominees caught our attention with their out-of-the-box concepts, international communities and strong visions on the future of food.

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