In vitro meat (finally) hits the market
Nellie FriedrichHumanity has an insatiable hunger for meat. Since 2013 we have been researching, developing and campaigning for a humane and eco-friendly way to get our protein fix. Since day one …
Humanity has an insatiable hunger for meat. Since 2013 we have been researching, developing and campaigning for a humane and eco-friendly way to get our protein fix. Since day one …
Our In Vitro Meat Cookbook has inspired many people around the world. Just recently, we had the BBC over at our headquarters to see what makes us thick. This idea of in vitro meat …
To all in vitro meat optimists, hear hear! In May 2018 we launched the petition ' In vitro meat is here. Let us taste it. ' We proudly announce that this petition led to …
La Pâte Meat Fruit aims to seduce and inspire diners with an entirely new eating experience that balances eating meat and fruit. In vitro technology is used to grow meat …
As the planet’s population speeds towards 9 billion, it’s becomes impossible to continue consuming meat like we do today. Will we all be eating rice and beans? Grasshoppers …
Many people welcome in vitro meat because of what it may mean for animals. Even though they often find the idea strange, the promise for animals is widely felt as a source of hope.
On the 5th of August, one year after the lab grown hamburger, the In Vitro Meat Cookbook was launched.
In vitro meat has the capacity to transform meat production as we know it, introducing an entirely new way of thinking about and interacting with food.
Dutch researcher and entrepreneur, Willem van Eelen, has died in Amsterdam. For more than half a century, Van Eelen relentlessly researched and promoted In Vitro Meat.
Paint with meat! is a product for children of 5-10 years old. It allows them to prepare a meat dish on their own and in a very creative, fun and safe way: by painting with meat!
Last weekends edition of the Guardian featured some of the In-Vitro Meat Visions developed at Next Nature Lab.
On the 5th of August, one year after the lab grown hamburger, the In Vitro Meat Cookbook will be presented in Amsterdam.
Nothing wrong with a bit of juicy television on 'In Vitro' meat. We propose to lock this video in a time capsule so that our kids can watch it and be horrified in 30 years or so.
In 1995, the US FDA (Food and Drug Administration) approved the use of in-vitro techniques for commercial meat production, paving the way for lab-grown meat products to make their way to the market.
Excerpts from the Rebbit AMA with Andras Forgacs, founder of a company that manufactures in vitro meat.
Many people dismiss lab-grown meat as slick, soulless and completely artificial, but rustic in vitro bioreactors bring artisanal production methods back to cultured meats.
The top three aspects why people should support cultured meat.
The Stedelijk Museum has added The In Vitro Meat Cookbook to its public art collection, turning the book into a piece of art!
The Netherlands leads in cheese, clogs, and cultured meat. This sustainable and animal-friendly form of meat has largely been developed in our country. In 1997, Willem van Eelen …
The Singapore Food Agency has approved “chicken bites” containing meat made from real chicken cells that were grown outside of a chicken’s body. Alongside similar news from Israel …
Remember when we created a little petition back in 2018 in the hope to legalise the tasting of in vitro meat? About 4000 of you agreed with us and signed it. If you were one of …
Outside of the limits imposed by the edges of an animal’s body, the cells can reproduce and multiply until they exhaust the nutrients and space provided, filling petri dishes and vats to grow the future of meat.
Researchers used genetic information from an extinct mammoth to create a lab-grown meatball.
In vitro meat has been billed as a way to end animal suffering , put a stop to global warming , and solve the world's insatiable demand for animal protein. There's no doubt that …
Break out the ketchup: Mark Post has grown the world's first entirely artificial burger from cultured beef cells.
The In Vitro Meat Cookbook is nominated for the 2014 Dutch Design Award!
Meet Josh Tetrick, entrepreneur who wants to reinvent the food industry and plans to launch lab-grown meat on the market by the end of 2018.
The Kitchen Meat Incubator does for home cooking what the electronic synthesizer did for the home musician. It provides its users with a set of pre-programmed samples that can be …
Rather than growing whole steaks in bio-reactors, Knitted Meat assumes that it is more feasible to create thin threads of protein. Supermarkets sell balls of meat fiber seasoned …
Many people still find in vitro meat too alien and artificial to put it in their mouths. With the Rustic In Vitro incubator, this outdated perception is about to change. Similar …
The number one argument for eating meat: it provides nutritious proteins that cannot be entirely supplied by vegetarian alternatives. Like it or not, humans are omnivores. Meat is …
Before we can decide if we will ever be willing to eat in-vitro, we need to explore the food culture it will bring us.
Last week, Next Nature Lab had the first Meat & Greet to explore the future of in vitro meet.
Buy the In Vitro Meat Cookbook with free worldwide shipping and gift-wrapping with the Corporate Animals paper included.
The In Vitro Meat Cookbook won the Design Research Award.
In 2017, two years after her father died , Ira van Eelen decided to call the Dutch Arable Farming Union. She couldn't help but wonder how come the Netherlands was still not …
Magic Meatballs are designed to playfully familiarize children with lab-grown meat.
While Next Nature is hard at work normalizing the idea of eating lab-grown meat , a group of British design students are working to bring insect-eating into the mainstream. Though …
How "celebrity endorsements" transformed the potato from the devil's tuber into a global staple.
Cheetos and other junk foods are more carefully engineered than the average bridge.
Rachel Armstrong discusses living buildings, Venice's foundations, millennial nature and how to improve our future.
If you happen to be in Amsterdam this weekend, attend the other dinner at Waag Society.
An innovative workshop points out future directions for in-vitro meat products.
While Next Nature was busy dreaming up new in vitro meat (IVM) foods, the mad scientists of Terreform ONE in New York went ahead and designed an entire dwelling made of IVM pig cells.
Next Nature Network will take part in the Deutsches Museum exhibit "Welcome to the Anthropocene: The Earth in Our Hands".
A company is working on culturing celebrity stem cells for cannibal cuisine.
The length of a muscle fiber was once limited by the size of the animal it was growing in. Now, freed from the constraints of the body, it’s possible to culture “thread” made from long strands of muscle tissue.
At Home in the Lab with Mark Post, Father of the In Vitro Hamburger. Interview from The In Vitro Meat Cookbook
Soon, we might be getting a taste of the first lab-grown chicken meat.
Inspired by the award winning In Vitro Meat Cookbook , Next Nature Network and Submarine Channel present Bistro In Vitro : an online design fiction documentary about the future …
The home incubator you can prepare a stew made with thirteen different sorts of meat, is heaven for carnivores.
Mark Post is planning to bring lab-grown meat on the market shelves within five years at a reasonable price.
Read Benjamin Aldes Wurgaft's essay on judaism in relation to the production of laboratory-grown meat.
As emerging biotechnologies are blurring the lines between synthetic food and natural food, who will regulate cellular agriculture?
Have you already visited our Meat the Future exhibition? Consider this three course meal an introduction to what you may expect.
Imagine, it’s 2050 and you are feeling hungry. What will be on your plate? Where will your food come from, and how will it be produced? It may be juicy ants from the nearest …
The field of biofabrication is still new to most people. As founder and CEO of Biofabricate, Suzanne Lee shared with us this exciting online event series Creatives in Biotech . If …
Nonhuman Nonsense is a research-driven design and art studio existing somewhere between utopia and dystopia. They wonder upon our relationship with the non-human, embracing …
In old nature, wood is grown in the forest. In the next nature, wood might be grown in a lab. Akin to the process of growing in-vitro meat , researchers in Velásquez-García’s …