Tag: Supermarket

Meat the Future

Old Cows and New Ideas

It is a well-known fact that cows are not very environmentally friendly. In fact they have one of the largest carbon footprints of anything we consume on a day-to-day basis, using 28 times more land and 11 times more water than eating chicken or pork. With new food technologies just around the corner such as in vitro meat, will cows still have a place in our fields? One native Dutch cow named Dieuwertje thinks she does.

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Norwegian researchers have succeeded to grow nori under laboratory conditions for the first time.
Food Technology

Growing Norwegian Nori in the Lab

Norwegian cuisine is known for its savory meatballs, sweet and salty cured salmon and… nori. That’s right, nori. Researchers in Trondheim have succeeded in growing the red Porphyra algae in laboratory for the first time, handing themselves all the right ingredients to become the frontrunner of commercial macroalgae cultivation.

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Coop Italia has opened a flagship store in Milan to present their vision of what grocery shopping might hold for us in 2050.
Supermarket

The Interactive Supermarket

Coop Italia, one of Italy’s largest grocery chains, has opened a flagship store in Milan to present their vision of what grocery shopping might hold for us in 2050. Dubbed ‘The Supermarket of the Future,’ the Italian retailer unveiled an interactive, 10.800-square-foot grocery store with over 6.000 products, powered up with over 250 Kinect devices, to explore how digital technologies can change our interactions with food.

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Food Technology

Future of Food: Eating From the Ditch

Did you ever considered eating the small green leaves of duckweed floating around in the ditches in between meadows? Probably not, duckweed has a negative connotation since it is flourishing in polluted waters. Yet, scientists and farmers are studying the possibilities of edible duckweed, shoveling it out of the ditches and bringing it to our plates.

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Designer Wataru Kobayashi created a picnic cutlery set to promote eating insects.
Food Technology

Cutlery Set to Eat Bugs

With modern cutlery we have added a new pair of fingers to the dinner table. We use our augmented hands to prepare, serve and especially eat our food. Needless to say that eating utilities are adjusted to our habits. Due to the predicted food crisis of 2050, we might want to change these habits. Therefore, designer Wataru Kobayashi created BUGBUG, a picnic cutlery set to promote the consumption of insects (entomophagy) .

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