Tag: Supermarket

duckweed
Food Technology

Future of Food: Eating From the Ditch

Did you ever considered eating the small green leaves of duckweed floating around in the ditches in between meadows? Probably not, duckweed has a negative connotation since it is flourishing in polluted waters. Yet, scientists and farmers are studying the possibilities of edible duckweed, shoveling it out of the ditches and bringing it to our plates.

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Designer Wataru Kobayashi created a picnic cutlery set to promote eating insects.
Food Technology

Cutlery Set to Eat Bugs

With modern cutlery we have added a new pair of fingers to the dinner table. We use our augmented hands to prepare, serve and especially eat our food. Needless to say that eating utilities are adjusted to our habits. Due to the predicted food crisis of 2050, we might want to change these habits. Therefore, designer Wataru Kobayashi created BUGBUG, a picnic cutlery set to promote the consumption of insects (entomophagy) .

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Chloé Rutzerveld presents a modern version of the iconic stroopwafel, fully made of vegetables.
Food Technology

From Vegetable to Stroopwafel

Stroopwafels are – just like tulips, clogs and windmills – iconic for the Netherlands. This traditional recipe dates back to the end of the 18th century in Gouda, when a baker started making waffles from residual crumbs and spices and sweetened them with syrup. With STROOOP! food designer and NNN fellow Chloé Rutzerveld presents a modern version of the typical Dutch delicacy, fully made of vegetables.

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A new study found that instant noodles are being used as currency in US prisons
Supermarket

Ramen: the New Prison Currency

After cigarettes, postage stamps and mackerel, a new currency emerged in US prisons: instant ramen noodles. A new study found out that ramen became a valuable commodity to inmates, as cost-cutting measures in US prisons led to the deterioration of food quality. The noodle currency is used for trading food, clothes, hygiene products and services.

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Growing Potatoes at JFK Airport
Food Technology

Growing Potatoes at JFK Airport

The 5th largest airline in the United States, JetBlue, is growing potatoes at Terminal 5 at New York’s John F. Kennedy International Airport. The urban organic garden was built from a large amount of stacked recycled milk crates and can produce approximately 1.000 pounds of potatoes per season, and about 2.000 herb plants. The signature potatoes are, indeed, blue.

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