Old Cows and New Ideas
It is a well-known fact that cows are not very environmentally friendly. In fact they have one of the largest carbon footprints of anything we consume on a day-to-day basis, using 28 times more land and 11 times more water than eating chicken or pork. With new food technologies just around the corner such as in vitro meat, will cows still have a place in our fields? One native Dutch cow named Dieuwertje thinks she does.