Tag: Supermarket

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Food Technology

Prodigious Yogurt Can Reveal Cancer

We have a wide range of yogurts available in the supermarket: flavored, light, biologic, probiotic, drinkable, the choice is vast. But the yogurt developed by MIT researcher Sangeeta Bhatia has something more. For years she has been studying and researching to simplify the diagnosis of cancer. The result is an extraordinary yogurt that could soon implement accurate, young disease diagnosis.

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Production At A Kawashima Dairy Farm
Manufactured Animals

From the Super Muscular Pig to the Hypoallergenic Cow: New GMOs May Soon Be on Your Plate

The acronym that keeps Europe awake at night is TTIP (Transatlantic Trade and Investment Partnership), a trade and investment deal that the EU is negotiating with the US. From Rome to Brussels consumer groups rise up against it. The reason? This deal could get never-seen-before genetically modified organisms on the supermarket shelves.

Although the trade and the human consumption of GMO animal products are outright banned, there are some bugs in the system, such as the recent “jellyfish-lamb” case. France went into a panic because a lamb that was the offspring of a sheep modified to express a green fluorescent protein made it to market. All over the world biologists are experimenting with animal genomes and the risk of bumping into a “bodybuilder pig” exists. To what extent is there the possibility of having genetically modified animals on our plates? Here an estimate by Wired.

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Food Technology

Seaweed That Tastes Like Bacon

An algae with bacon flavor, high nutritional value and rich in protein? Sounds like a speculative dish from the Bistro In Vitro, but it’s already existing: it’s dulse. Scientists at Oregon State University have been working to engineer and harvest a unique variety of dulse that, when fried, tastes just like the fatty, tasty pork belly but with greater health benefits.

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Modernist Food

Dutch artist duo Lernert & Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes for the Dutch newspaper De Volkskrant. This modernist food makes the future of 3D printed food look pretty tasty!

‘Cubes’ by Lernert & Sander / C-print / 50 x 40 cm / 2014

Food Technology

Grow your Dinner in a Kitchen Insect Farm

No, this isn’t another lab meat vision from the Bistro In Vitro restaurant. While today’s meat production will be hard to maintain as the world population increases, there are other ways to get our protein fix.

The Kitchen Insect Farm created by Katarina Unger enables you to grow your own protein source at home. The table-top device provides an environment for Black Soldier Fly eggs to grow into larvae that feed on bio-waste.

It takes the device 432 hours to turn one gram of Black Soldier Fly eggs into 2.4 kilogram of larvae protein. Once matured the larvae self-harvest and fall clean and ready to eat into the harvest bucket of the device. A few of the harvested larvae are selected to be dropped back into the top of the machine and start the cycle again.

We especially appreciate the clean medical look of the device, that subtly counterbalances the stereotypical associations people have with consuming insects.


Order Anything with Amazon’s Button

Just on the eve of April 1, Amazon introduced a new gadget named Dash Button, which will help you order groceries automatically. The timing of the announcement led a lot of people into thinking that it was just another April Fools’ joke, but it turns out that the e-commerce company is pretty serious about its new technology.

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