In the aftermath of the Brexit vote, the political sphere in Britain left the financial markets undecided. Analysts fear over the economic impact of post-Brexit and recently revealed the tumbling value of the pound, leading to the surge of import prices. As a direct result, American chocolate manufacturer Mondelez reduced the weight of its widely popular Toblerone bars in the UK, causing outrage on Twitter.
Did you ever considered eating the small green leaves of duckweed floating around in the ditches in between meadows? Probably not, duckweed has a negative connotation since it is flourishing in polluted waters. Yet, scientists and farmers are studying the possibilities of edible duckweed, shoveling it out of the ditches and bringing it to our plates.
With modern cutlery we have added a new pair of fingers to the dinner table. We use our augmented hands to prepare, serve and especially eat our food. Needless to say that eating utilities are adjusted to our habits. Due to the predicted food crisis of 2050, we might want to change these habits. Therefore, designer Wataru Kobayashi created BUGBUG, a picnic cutlery set to promote the consumption of insects (entomophagy) .
After selling his solar-powered drone company to Facebook in 2014, engineer and adventurer Nigel Gifford is now developing a new drone project with the aim to revolutionize the current humanitarian aid delivery market. His eco-friendly UAV called Pouncer will be relatively inexpensive, disposable and… edible!
Stroopwafels are – just like tulips, clogs and windmills – iconic for the Netherlands. This traditional recipe dates back to the end of the 18th century in Gouda, when a baker started making waffles from residual crumbs and spices and sweetened them with syrup. With STROOOP! food designer and NNN fellow Chloé Rutzerveld presents a modern version of the typical Dutch delicacy, fully made of vegetables.
On a sunny day at the beginning of September two Swedish gentlemen ate pasta on a deck with a wonderful view over the Ume river. There would be nothing special about it if not for the main ingredient of the meal: CRISPRy cabbage, served for the first time in the world.
After cigarettes, postage stamps and mackerel, a new currency emerged in US prisons: instant ramen noodles. A new study found out that ramen became a valuable commodity to inmates, as cost-cutting measures in US prisons led to the deterioration of food quality. The noodle currency is used for trading food, clothes, hygiene products and services.
The 5th largest airline in the United States, JetBlue, is growing potatoes at Terminal 5 at New York’s John F. Kennedy International Airport. The urban organic garden was built from a large amount of stacked recycled milk crates and can produce approximately 1.000 pounds of potatoes per season, and about 2.000 herb plants. The signature potatoes are, indeed, blue.